allrecipes.co.uk/recipe/9103/lentil-and-ham-shank-soup.aspx Cook briefly over medium heat, stirring, until the onions are wilted. Stir in broth, lemon peel, cayenne pepper, and garlic. Slow Cooker Directions. It is a thick, somewhat smooth-textured pea soup. The only thing I added to the stew was some pesto from my freezer and a spoonful of Penzy's Ham Soup Base, which added some depth to the flavor. Add the … Pour the pureed lentils back into the pot. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Today I’m sharing with you my Lentil & Ham Soup!I hope you had a really good Christmas and managed to stay dry and well! Preheat the oven to 350 F and line a baking sheet with foil or parchment paper. Place the ham bone in a stockpot or Dutch oven. RED LENTILS IN SOUP. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. We had it for dinner with some crusty bread and then again for lunch the next day. Instead of tossing out your leftover holiday ham bone, why not use it to make this creamy red lentil soup instead? A hearty but healthy lentil and barley soup with cubes of ham and tomatoes. Cover and bring to a boil. Read our, Lentil Soup With Spinach and Spicy Sausage, High-Protein Barley Vegetable Soup With Lentils. You can dump everything in at once if you … Pork pairs well with other ingredients, especially for these ham soup recipes, including corn chowder, ham and bean soup, ham and potato soup, sausage soup, ham and lentil soup, ham and split pea soup, ham chowder and more. How to cook ham and lentil soup (scotch broth, farmhouse broth) by Chef MacFarlane (has worked in 5 star restaurants, many years expereince). Reduce heat and simmer 1 hour or until lentils are tender and broth is rich. Spread the bread cubes out on the prepared baking sheet and then sprinkle lightly with salt and pepper. This soup is a perfect choice for when you don’t have hours to let a recipe cook. Not even for an hour. Cover and bring to a boil. For a vegetarian-friendly version, cook with vegetable broth and keep the meats outside of the pot; serve them on the side so each guest can take a portion and add to their soup if wanted. Place the ham bone in a stockpot or Dutch oven. Using an immersion blender, Heat oil in large soup pot. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Reduce the heat to moderately low, cover partially and simmer, stirring occasionally, until the lentils are tender, about 35 minutes. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Stir-fry for 5 minutes. Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). Bake the croutons for about 10 to 15 minutes or until golden brown. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. 1 tsp Garlic powder. This was thick and hearty - perfect in the winter. Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. Cover and cook on low or until the lentils are tender. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1430242 The melting and thickening properties of this lentil are why it's the perfect lentil for this soup. Next, sauté carrots, celery, and onion until softened, … Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. Put the oil, onion, celery, garlic, chilli and washed lentils into the bowl of your slow cooker. Step 1, Make ham stock with ham bone: Put the ham bone and any stray bits of ham into a large, thick-bottomed pot and cover with the water. Store-bought broth is usually high in sodium and adds sufficient salt to soups and stews. Add the ham hocks and stock. Cover, cook on low for 7-8 hours or on high for 3-1/2 to 4 hours. Bring to a … Add the ham hocks and stock. Our cooking time is designed for brown or green lentils. How to make Ham and Lentil Soup in a Dutch oven on the stove: Heat olive oil in the Dutch oven over medium-high heat until shimmering. Press the sauté button on the Instant Pot, and add the oil, onions, celery, carrots and garlic to the pot. dried herbs (marjoram, sage, oregano; to taste), 6 cups water (vegetable or chicken stock, low-sodium or unsalted), 1 1/2 cups dried lentils (brown or green), 2 cups carrots (3 to 4 medium carrots; sliced). Add the ham, carrots, onions, garlic and curry powder. French Lentil Soup with Ham I've been meaning to clean out the pantry and refrigerator lately so I decided tonight to make a quick and easy dinner - Lentil Soup. Place the ham in a soup pot or Dutch oven. 2 %, , crushed (or three teaspoons fresh, minced). About French lentils. To take away the saltiness of the ham bring to the boil and cook for ten minutes. French Lentil Soup with Bacon. Mar 28, 2020 - Explore Val70's board "French lentil soup" on Pinterest. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. 17 ingredients. 1 tsp Oregano, dried. Taste the soup before serving and adjust your seasoning accordingly. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. My part of the world was struck by all the flooding which caused many roads to be closed and meant that my husband had to take his mother home via a 10 mile trip instead of the 2 mile one we’re used to on Christmas day. We make the soup with brown or green lentils, but other lentils are great, too. Published 4/1/2019. The lentil soup by itself is delicious and filling, serving all the goodness of lentils in a bowl: high fiber, high protein, and high folate and iron. By skipping the croutons and checking your broth doesn't have any added wheat or wheat-based thickeners, this dish is actually gluten-free. Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. Folks I know you’re just going to love my easy Scottish lentil soup today. Add the bay leaves. Instant Pot Lentil Soup with Ham. Cook for 5 minutes. DIRECTIONS. Bring to a boil. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will. And, of course, it was even better the next day. French Lentil Soup This earthy soup is simple and satisfying. 1 cup French Le Puy lentils,aka French lentils, rinsed and drained; 1 tablespoon red wine vinegar; 2 teaspoons chopped fresh thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon freshly ground … All you need to do is sauté the bacon (omit for vegetarian) and vegetables, add the liquids, and simmer with an occasional stir. Top with the kale, stock and some seasoning. Drain. Total Carbohydrate For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Classic! The smokiness of the ham infused the whole broth, and was a great compliment to the earthy lentils. Reduce the heat to low, cover, and simmer the soup for 45 minutes. Drain and set aside. Simmer the soup, covered, for 30 minutes, until the lentils are tender. Increase the heat to high, cover and bring to a boil. 5 minutes before the soup is ready, you can add the sherry and finish simmering the soup uncovered. A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour. Lentils are a great legume to add to your recipes, as they cook faster than other dried legumes and are very nutritious. So even if it’s not a holiday or you don’t have a leftover ham bone, don’t let that stop you from making this terrific and hearty Split Pea and Lentil Soup. Rinse and sort beans; soak according to package directions. Cut the ham into 1/2-inch dice and add to the lentils. … It’s hearty, filling and with a texture that is both creamy and chunky. https://www.food.com/recipe/ham-hock-and-lentil-soup-316952 Remove one cup of the soup, with more lentils than liquid, and set aside. Stir in the bacon at the end. 2 cups Ham. Add the chicken stock, tomato paste and lentils to the pot. Good appetite! Transfer beans to a 6-qt. Remove to a plate lined with paper towels, and then make the soup as directed. https://tastykitchen.com/recipes/soups/red-lentil-soup-with-ham On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. View full nutritional breakdown of Lentil Soup with collards (or other greens) and Ham (Optional) calories by ingredient Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Remove to a plate lined with paper towels, and then make the soup as directed. 1 Bay leaf. Reduce the heat to low and simmer for about 45 minutes to 1 hour, or until the lentils are tender. Ladle the lentil soup into bowls and top with fresh chopped parsley and croutons, as desired. Remove the bay leaf and stir well to incorporate the ham. https://blueskyranch.ca/blogs/recipes/92154694-ham-hock-lentil-soup The entire dish comes together about an hour and a quarter. Reserve. Drain and rinse beans, discarding liquid. Your family will love this classic, slow-simmered lentil soup. 46. Get one of our Hearty lentil soup with ham and potatoes recipe and prepare delicious and healthy treat for your family or friends. With this cookbook, you’re never more than a few steps away from a down home dinner. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Used a ham bone leftover from a Costco smoked spiral ham, french green lentils, 1 quart of beef, 1- 14 oz can of beef consomme, and 1.5 cups of water. Pull the ham from the hambone, discard any pieces of fat or gristle, chop the ham into rough 1/4 inch cubes, and stir the ham into the pot. Add onions, celery, carrots, and garlic; … In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. I made this last night and it was gone in about 45 minutes! This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. It takes the soup … 1 cup Lentils. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. FoodData Central. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Add garlic, carrots, celery and onion and cook until soft, 5 to 7 minutes. Classic! If using other types, taste at the 45-minute mark as red lentils can soften much faster. Crecipe.com deliver fine selection of quality Hearty lentil soup with ham and potatoes recipes equipped with ratings, reviews and mixing tips. Lentil & Ham Soup. Disgard water and refill … Simply rinse well and pick out any small debris that might be in there. Lentil soup with ham the cozy cook ham and lentil soup closet cooking lentil soup with ham bone recipe ham hock and lentil soup emerils com. 2 tablespoons olive oil (extra-virgin)1 cup chopped leeks (white and light green parts only)1 cup chopped celery1 cup chopped carrots3 … Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until You can stir in diced, cooked ham after the soup has finished cooking. In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, … Serve the soup with fried pieces of chopped ham (make sure you do this! Soups like this lentil soup are a staple here. Recipe adapted from Bon Appetit Serves 6 Stir in the bacon at the end. Instant Pot Lentil Soup with Ham. DIRECTIONS. Toss the bread cubes with the extra-virgin olive oil. As well as thickening soups, red lentils are great because they don't need to be pre-cooked, you can just rinse them, then throw them in. Served it with French bread rolls and sliced cucumbers in vinaigrette. To thicken the soup, use an immersion stick blender to blend a bit of the soup until it reaches your … French Lentil Soup with Bacon. Bring the mixture to a boil. In a medium nonreactive casserole, heat the oil over moderate heat. 1 tsp Basil, dried. I didn't have any bullion or a spare hambone laying around so I used canned chicken broth (2 cans some water) substituted a bit of prepackaged thick-sliced ham; I also sauteed the veggies and chopped ham in a bit of butter before adding the broth and lentils. Note: while there are multiple steps to this recipe, this soup is broken down into workable categories to help you better plan for preparation and cooking. https://www.thespruceeats.com/french-lentil-soup-recipe-1375832 Very good hearty flavorful soup. Take out the ham bone or hock and remove the meat from it, chopping it in bite-size cubes. Recipe by 365 Days of Crockpot - Karen Petersen. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. After all, why should you waste all of that delicious salty ham flavor, when you can use it to make this red lentil, carrot, and sweet potato soup, seasoned with Herbes de Provence? Preparation. 2 Carrots, medium. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Place the ham in a soup pot or Dutch oven. Add the water or stock, lentils, carrots, celery, onion, salt, optional sugar, black pepper, and bay leaf. Directions. Meat. https://www.finecooking.com/recipe/rice-and-lentils-with-ham Meanwhile, heat the olive oil in a large pot. Add carrots, onion and … Season to taste with salt and pepper; serve hot. Add 10 cups water and remaining ingredients. This is a delicious staple for a weekday dinner to cozy up to. Bring to a boil over high heat. My friend always raved about his French mother's lentil soup, so I was slightly intimidated, but he loved it and asked me to share the recipe... a rare occurance with him. French Lentil Soup This earthy soup is simple and satisfying. Here are some expert tips to make a great pot of this flavorful soup: Lentils, Raw. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smokey profile. Add 10 cups water and remaining ingredients. Add the sherry vinegar, then add salt and pepper until you just taste the salt on the tip of your tongue. And quick soup with fried pieces of chopped ham ( make sure you do n't add additional until... Store-Bought broth is rich re just going to love my easy Scottish lentil soup – an easy ingredient as do. As “ French lentils ” plate lined with paper french lentil soup with ham, and garlic ; sauté until begin. 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