kerala fish curry or kudampuli ittu vacha fish curry preparation in malayalam. 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Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish … This curry can be made on a regular basis every week. For those who are not familiar with the word ‘Kudampuli’ (Pot Tamarind)– It’s a type of tamarind used to prepare Fish curry at Kerala. Fish is rich in omega-3 fatty acids, essential for keeping the heart and brain healthy. Add 1 ½ cups of water to this mixture and bring it to boil. 5. 7. 6. Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. Kerala Mathi Curry,Kudampuli Meen Curry is also called meen mulakittathu.which is prepared with masalas and kudampuli,not required to add coconut.Kudampuli Meen Curry/mathi mulakittathu is good with chappathi.Kerala Tapioca and meen curry is famous.Gravy is runny because only red chillypowder and coriander powder paste is used for … Fish Molly / Molee (Fish Stew – Kerala Style), Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry), Kerala Style Chicken Curry – without coconut (Nadan kozhi curry). Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast. Its authentic preparation involves cooking in a clay pot, … Add shallots, garlic, green chilies and tomatoes. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". Add fish pieces and cook for 20-30 minutes on low flame until the gravy thickens. 4. Add the mustard seeds when the oil is hot enough. Tangy and spicy Meen Kulambu is sure to tickle your tastebuds. This dish is a Red fish curry a.k.a. Fish Curry (Kerala Style With Kudampuli) : South India has some of the most amazing fish recipes … Prep Time: 10 minutes Cook time: 20 – 30 minutes Serves: 3 to 4 people Ingredients: Fish ,medium sized pieces-400 to 500 gms Kashmiri chili powder-2 to 2.5 tbsp(see notes) Turmeric powder-1/2 tsp Coriander powder- 1/2 to 1 tbsp Fenugreek powder-1/8 tsp Black pepper powder-1/8 tsp Mustard seeds-1/2 tsp Shallots,sliced-5 … Love the flavour of Kudampuli (Gambooge / Vrikshamla) - scientific name Garcinia cambogia. This Meen Curry is lot more healthier than Kerala Fried Fish and other Fish Curries made with Coconut paste or milk. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Kerala fish curry Learn how to make spicy Kerala fish curry. All the recipes have been tried many times and perfected before I post. A great-tasting Kerala fish curry with full of deliciously spicy flavours. Kerala Mathi Curry ,Kudampuli Meen Curry. Once onion turned light brown, add turmeric, chilly and coriander powder. Keep it in low flame. When I was living in Japan I once saw an article regarding a weight loss pill and to my surprise the magic ingredient featured in the article was Malabar tamarind, which in Kerala we call Kudampuli [its scientific name being Garcinia Cambogia].I was surprised! You need to use Kashmiri Chilly or Paprika powder to get a nice red color for the gravy without all the extra heat. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. Season it with some more curry leaves. Kerala Fish Curry – Spicy Meen Kulambu With Kudampuli | Meen Curry Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. As the mustard seeds splutter, add the fenugreek seeds. It is one of the easiest to cut and clean. Clean fish pieces well. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. Now add the next batch of fish, placing them over the already existing batch of fish. Once onion turned light brown, add turmeric, chilly and coriander powder. Fish Masala Curry in coconut oil with kokum and and a generous sprinkling of curry is a delicacy. This gambooge fish curry is a great combination with rice and boiled tapioca. Saute till the shallots turn translucent. Add turmeric and chilly powder and cook this mixture for about 2 minutes under very low flame. Keep it in low flame. The smoky, sour taste of the gambooge makes the curry delicious. I am Jane and this is my South Indian American food blog with over a decade of experiments in cooking. Red-Hot Spicy Kerala Fish Curry is a popular fish curry with kokum. Add chopped onion . Grind the ingredients listed under. Thrissur Style Fish Curry In Coconut Milk-Kudampuli Itta Thegapal Meen Curry Posted by veeenajan on March 19, 2008 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , seafood , Taste of Kerala . It is the typical Trichur style fish curry. Hope you love the labor of my love. I used a traditional clay pot (man chatti) for an authentic flavour. Now add salt, curry leaves and drained kudam puli (pot tamarind) into this watery mixture and keep aside. Fish – 500 gms, cut into small pieces Add crushed ginger and garlic . … When the fenugreek seeds turn brown, add the chopped shallots, chopped ginger and garlic and sauté for about 2 minutes or until the mixture turns brown. 5. 9. Fish cooked in spices, coconut milk, and cocum. 8. Kappa Meen - Kerala Fish Curry Recipe - Great British Chefs Serve this with hot matta rice and it is just amazing. Kudampuli, also known as Malabar Tamarind or Fish Tamarind, is a key ingredient in most seafood preparations of Kerala. Recipe: Kerala-style fish curry – meen kari മീൻ കറി. This Tomato Fish Curry has a thick and luscious gravy. A traditional Kerala style fish curry. 9. Kudampuli Meen Curry  with its distinctive flavour is simply relishing. 8. Smaller fish like Mackerel need not be cut. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). During the mango season raw mango can be used instead of Kudampuli. 6. Back then, my parents had a couple of these kudampuli trees and my mom always complained about drying the fruit during the … There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. 7. Fish Curry is made in so many different ways in Kerala. Add water in which cocum was soaked. Add chopped garlic and chopped ginger,curry leaves and saute for a minute. INGREDIENTS. Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy)/ Meen Thenga Arachu Kudampuli Ettu Vechathu Rani Vijoo / November 17, 2017 2 Comments Add 2 cup of water,soaked kudampuli/fish tamarind with its water and allow to to boil. Tip in spice paste and sauté until golden brown. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Kerala Fish Curry goes well with mashed tapioca (another Kerala favourite) or rice. Add Green chilies . Keep it in low flame. The masala paste is the secret ingredient to this mouth-watering fish curry recipe. Making of Kerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry: 1. Fish – 8 to10 curry sized pieces ( I used 1.5 lbs of Seer Fish/Ney Meen) Turmeric Powder – 1/4 tsp Fish curry Kerala style with coconut and kudampuli 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated … Take a mud pot and add coconut oil . I missed making it for such a long time and the reason: my husband wants “charu” (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. Cook it till fish gets cooked and gravy is consistent. Grind all the ingredients under ‘for paste’ into coarse paste and keep aside. In a pan or pot, heat some oil. In a typical Kerala style, you may also add a few drops of coconut oil and keep it aside for at least 30 minutes. Continue heating until it becomes thicker in consistency and attains a deep red color. Add turmeric powder . Add curry leaves and saute it for a minutes . The above picture has the ingredients and amounts. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Spicy Kerala Meen Kulambu is made with the regular tamarind and coconut paste in some parts of Kerala, giving it a deep yellowish-orange colour. Add red chilly,turmeric,fenugreek powders and fry for a minute. The recipe I am sharing today is cooked using Kudampuli. Take a clay pot/ pan and arrange the first batch of fish on the pan in a layer. This helps the fish to soak in the curry and attains its special sour and spicy taste. K udampuli, or Malabar tamarind, is a souring agent with excellent therapeutic value. Taste the mixture and add soaked cocum pieces as required. The Malabar tamarind combined with Indian spices really gives the fish a tangy, intense flavour. 2. Perfect with rice. Saute small onion , ginger , green chilly and curry leaves. Add Coriander powder . Ayakoora or King Fish tastes good if you fry it or make curry. Add thick and medium coconut milk. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Clean and cut the fish. This fish curry is one of the most sought after items at my house in Kerala. Heat oil in a pan. Garnish with fried small onions and curry leaves. In Kerala, we use it frequently in curries to great effect, and this fish curry is proof. It is also called as Malabar Tamarind. It’s also known as Malabar tamarind or brindle berry. This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. Pour in the rest of the curry and cook it on medium flame for about 15-20 minutes depending on the kind of fish. A higher flame may cause the chilly to burn. Fish curry with meals is an all time favourite of the Keralites. This natural ingredient (scientific name: Garcinia cambogia) is believed to assist in weight loss and help strengthen the immune system. A great combination with rice It’s one of my favorite recipe passed down from mom and grand mom. To make hot and sour Kerala Fish Curry, clean and cut fish. Author: Jane Jojo Updated on: November 3, 2012. The spicy seafood curry is crazy good! I later added some paprika for more red color, and salt and water is also added. Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. Heat a pan and add 1 tsp full of refined oil. Add Red chili powder . Transfer half of the curry mixture to the pan, spreading evenly over the layer of fish. This mixture needs to be stirred constantly as it may stick to the pan. Kudampuli Meen Curry … This curry is inspired from our trip to cochin. Now, add 1 cup of water to this mixture and bring it to boil. Bring it to boil and then add cleaned fish pieces. To this spice powders, add a little oil and water to make a thick paste of it. Add enough salt. 1/2 tsp of tumeric, and about 2/3 of the curry leaves above. … Ingredients. 3. Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). We had this in one of the hotels for lunch and enjoyed it completely. I used about 9 shallots, 5 cloves of garlic, and an inch piece of ginger. Saute it well. It would take around 20 minutes. Onion turned light brown, add 1 cup of water, soaked tamarind. Trip to cochin and and a generous sprinkling of curry is a freelance writer, professional blogger,,! 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