A perfect fall treat! The first step to making these delicious apple cider muffins is to make an apple cider reduction. I have the Artisan mixer in Sky Blue and… Reducing apple cider: The longest step for this bread is the apple cider reduction. Plan on spending around twenty minutes for this step. Fold in the apples and walnuts. 0 shares. These pumpkin apple muffins are the perfect way to start your day. It's here! https://cookingbeautifullee.com/2020/10/04/apple-cider-muffins-with-streusel Fill muffin pans ⅔ full. A crumbly streusel topping made with a small amount of butter provides a delicious finish. The streusel topping adds a sweet crunch to each bite, and they feature both applesauce and diced apple. I called my mom yesterday, she was mid prep for Sunday dinner. I’m torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. https://www.centercutcook.com/apple-cinnamon-streusel-muffins There are a few baked goods that will always remind me of fall…cinnamon rolls, pumpkin pie, and these amazingly good Apple Cider Muffins with Streusel. They are so soft and flavorful, and also full of “healthy” that will help you start off your day. For the oatmeal streusel topping: Whisk together flour, sugar, oats and salt. Make a well in the center. To celebrate their great lap running we made homemade Another helpful tip: pick off and eat the crumb topping off the baked muffins first. Remove from pans and cool completely. Oven warm and slathered with maple-cinnamon mascarpone, they’re a perfect fall treat. Honestly, what’s there not to love about them? They both did around 50 laps each and they were tired but very proud of themselves when I picked them up from school today. These moist Apple Cider Muffins with a sweet cinnamon streusel topping are sure to be your new favorite fall muffin recipe.. In a small mixing bowl combine egg, apple cider, and oil; add all … Read More Now we are in it. Work in the butter until coarse crumbs form. Or bake another batch. And don’t let me start on the streusel topping – its’ crumbly texture gives another dimension to the muffins. B esides making the customary applesauce, apple dumplings, apple pie and apple cider I wanted to have a morning treat using this month’s favorite fruit. 4 cups (1/4-inch diced) Granny Smith apples (about 1-1/2 pounds) ... Apples and streusel toppings. These muffins are so good! These apple cinnamon muffins are sweetened with deep notes of brown sugar and their moisture comes completely from oil. We’re not using butter in the actual muffin batter, so the buttery flavor will come from all of that oat streusel topping. Paleo, Gluten-Free Paleo Apple Muffins with Cinnamon Streusel Topping This post may contain affiliate links. 3 pounds streusel topping, recipe follows. These muffins are not your average apple muffins! The fresh apples and cinnamon give them an incredibly delicious flavor, and the buttery streusel topping is (literally) the icing on the cake. Sprinkle each muffin with streusel topping. In a small pot, simmer 1-1/2 c of apple cider until it has reduced all the way down to 1/2 c. For me, this took about a half hour. https://bakingthegoods.com/2019/11/06/apple-cider-oat-streusel-muffins To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble. For another quick and sweet muffin, try my Cinnamon Sugar Donut Muffins. Apple Cider Muffins With Streusel. My favorite Fall candle is the Leaves candle from a popular bath & body store. Fold in apple chunks gently by hand until evenly combined. Apple Cinnamon muffins with a crumb Streusel topping and a light drizzle of vanilla glaze is a perfect snack or breakfast recipe for fall. It’s apple season and I’m celebrating with these German Cinnamon Apple Streusel Muffins. Reduced my apple cider to a syrup (flavors much better), 1 banana (ripe), Diced Granny Smith Apple. Apple Cinnamon Streusel Muffins. A muffin so soft and delicious, so cinnamony and apple-y and fall-ish… you can’t help but have another. Nov 24, 2019 - Apple Muffins with apple cider, applesauce, warm spices, chunks of apple and topped with a sweet crackly cinnamon & sugar topping. From Blueberry Crumb Muffins to Apple Cheddar Minis, the twins are always eager to help with muffin baking.These Apple Cinnamon muffins are a twist on my Blueberry Muffins with the same streusel topping and a similar batter with the addition of sour cream for added moisture and plenty of cinnamon and nutmeg. Though not complicated, it does take quite some time to reduce the apple cider. We are sooooo in it. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. The muffins are tender and moist and they don’t crumble or fall apart. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. We absolutely love apple recipes and we love muffins, so apple muffins are extra special! Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin. Alex, Larson and I came home with a huge bag of apples the other day, after an afternoon of sipping apple cider slushies and frolicking in the local orchard. Slightly cool muffins in tin, then turn out onto wire rack to cool completely. Packed with diced apple, sweetened with maple syrup, and spiced with cinnamon, these maple-oat apple muffins get extra sweetness and texture from a lightly spiced streusel topping. Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. Enjoy these muffins for a warm, healthy, slightly sweet breakfast on cool fall mornings! Helpful tip: after topping, make sure you press the crumbs down into the batter so it sticks when the muffins rise in the oven. Yum! 🙂 Bake these muffins at an initial high temperature, then reduce to a lower temperature. Gluten Free Apple Muffins with Streusel Topping. Divide the batter among the muffin tin cups, filling each about 2/3 full. These fantastic cider doughnut muffins pack all the flavor of apple cider doughnuts without the fuss and the frying. This recipe uses pretty basic muffin ingredients. For the freezer, or the kids… wink, wink. My kids ran laps in their gym to raise money for their school today. One of my favorite things about these muffins is that you don’t need a … Apple Cider Muffins. 2 quarts (64 ounces) granulated sugar. With that tweaking, just added 1 tsp. Sprinkle Streusel Topping evenly over each muffin. The Streusel Topping. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. ... StoneGable Raw Apple Muffins With Streusel Topping. To die for! In my original quick bread recipe, I used apple butter, which I had made homemade. Kitchen Gadgets We Love for this Recipe: KitchenAid Mixer – I love my KitchenAid mixer and use it all the time for baking and even for shredding meat. Living on … Ingredients You Need For Apple Muffins with Streusel Crumb Topping. These muffins are topped with a generous amount of brown sugar almond streusel. These are the best apple muffins and my favorite part about baking these is that your house will smell amazing. Bake for 15 minutes until golden brown. Spread The Word, Share This Post! Why do I do this? APPLE MUFFINS. These made 6 Texas size muffins and baked up like a picture and were very moist. In this house, we love to bake muffins! Either way, these apple cider streusel muffins are the best way possible to celebrate the start of colored leaves, pumpkin, apple, cozy fires, corn mazes, and other fall delights. Apple cider muffins are bursting with apple flavor with fresh shredded apples and an apple cider reduction. Now that the kids are back to school, I am officially heading into fall with so much happiness and excitement for the new season. Me: “What's for dinner mom?” Mom: “Oh, just a simple dinner tonight; butternut squash salad w/ warm apple cider vinegar dressing and … I’m having a hard time deciding what my favorite thing is about these muffins. February 20, 2012 by AbraPappa 1 Comment. For the glaze: Mix glaze ingredients and spoon over cooled muffins. 3/4 teaspoon ground nutmeg. 🙂 The 50/50 blend of all purpose flour and whole wheat pastry flour makes them a little bit healthier. These beauties are made using apple cider which is another one of my favorite fall treats. Bake in pre-heated oven for 20-25 minutes until toothpick inserted comes out clean. Very simply, add 3 cups of apple cider to a large sauce pot and bring to a simmer. I love the buttery, cinnamony flavor on top of the muffins. 48 Granny Smith apples (113-count size) 12 ounces unsalted butter. For Topping- toasted pumpkin seeds, cinnamon, rice flour and unsalted butter. They use apple cider, chunks of apple, plus a cinnamon & sugar topping. Using an Ice Cream scoop, add batter evenly into prepared muffin cups. Apple Oatmeal Muffins. This is a healthy, fiber-rich recipe for apple muffins that’s full of wholesome fall flavor. By the way, he streusel topping makes these muffins even more delicious. Active Prep Time: 20 min Cook Time: 17 min Makes 16 Muffins Ingredients Muffins 3 1/2 cup all-purpose flour1/2 cup granulated sugar1 tbsp baking powder1 tsp cinnamon1/2 tsp salt2 eggs1 1/2 cup apple cider, room temperature1/4 cup vegetable oil4 tbsp butter, melted and cool1 apple, peeled and diced Cinnamon Streusel Topping 1/2 cup brown sugar1/3… Please read my disclosure policy. It’s all about apples and apple-flavored treats in the fall. It’s easy! The streusel topping is great and if you mix the flour and brown sugar well before adding the butter, you won't get those clumps of brown sugar that cause 'sinkers'. vanilla. 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