Thanks for the great recipe, Nikita! While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Thank you for your support! I just washed mine in water and omitted the vinegar in the cooking. The dish definitely has a kick to it! I got the chopped tomatoes from another greens recipe and it seemed odd until I read the reviews. I made this Friday night and these are the best collard greens I've ever eaten. Notify me of followup comments via e-mail. Cook until the collards have reached your desired texture. https://tasty.co/recipe/slow-cooker-collard-greens-and-ham-hocks I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. However, I’m still feeling super festive today as Christmas week continues. If you’re making this recipe for your Thanksgiving dinner, don’t forget my creamy dairy-free vegan green bean casserole! Thank you for sharing this recipe! Even my niece that doesn't like collards, loved these. I'm a sucker for collard greens so I was excited to try a vegetarian version. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. See the most popular posts from the blog over here. I got this recipe off of a soul food site called Chitterlings. Your daily values may be higher or lower depending on your calorie needs. Fill up a clean sink halfway with cool water. Cooking Greens without Meat by: Anonymous I get tired of using smoked turkey, so to change it up I add onions, garlic, a little vinegar, salt, pepper and chicken paste, or cubes. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. "Eat Them Right Out of the Pot" Vegetarian Collard Greens, Congrats! Really great flavors that meld together over the entire cooking time. Mine are cooking as we speak. Cover Dutch oven completely with lid. The greens get very tender without cooking down into a mush in the 9-hour cook time. On Fire: Spicy Kale - Plant Eater Project, 10 cups chopped collard greens (about one large bunch). Hello happy healthy friends! Love hearing that, Kayla, thank you for letting me know! The Hubs and I had a calm weekend at home, which is just what we wanted this year. Serve with classic vegan comfort food staples like baked beans, vegan … The tricky part is to wash off the lingering bits of dirt and sand. Cook until greens are tender, about 45 minutes. Your email address will not be published. I added some extra water, a green pepper from my garden and mushrooms. 2 Tbsp white vinegar - to clean the collard leaves only! COLLARD GREENS. Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. I have to admit that I just microwaved frozen chopped collards then added the other ingredients. I usually start the night before so that they are ready to be served the next day. Thank you for your feedback, Melodie, glad you liked the recipe! These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. Tender collard greens and smoked ham hocks cooked in the slow cooker. A POT OF GREENS - "SOUTHERN STYLE" Or - can use all ... with them). After the stems are removed, chop all of the leaves into 1-inch squares or strips. Don’t have cooking spray, what should I do instead? Awesome, Mari, let me know how they turn out! Enjoy! The second time, the collards were more bitter, so I added a Tbsp of maple syrup and a tsp of turbinado sugar. How to Make Rich and Smoky Collard Greens, With or Without Meat. As it cooks, taste to adjust seasoning. Give it a star rating below, pin it to Pinterest, tag @vegan_runner_eats on Instagram, or leave a comment. See more ideas about collard greens recipe, greens recipe, collard greens. Spray the bowl of your slow cooker lightly with cooking spray, add all of the ingredients. Spicy hot and tastier. If you have regular cooking oil, just use that. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey … Collard, mustard, or turnip greens on the other hand were a constant in my household. Delicious! Ideally, you might need to stir the greens once or twice during this time, but if you can't, they will cook just fine without stirring. Check partway through cooking that more water isn't needed. Cleaning and cutting of the day: do you follow the Southern tradition of eating collard without. 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