Add the vegetable stock and bring to the boil. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. How to make leek and potato soup ***Full recipe with detailed steps in the recipe card at the end of this post. Roasting the potatoes for the first 20mins helps them to develop a crisp skin and ensures they will be perfectly soft by the time the chicken is cooked through. Potatoes and leeks are known to make a delicious combination in soup. I hope you love our creamy potato leek soup recipe … Potato-leek soup is one of the most classic soups in the last several decades. Perfect for Boxing Day, This bake is a great way to use up leftover roast potatoes or gammon and can be made-ahead and frozen for convenience, Save 32% and receive a three-tier steamer worth £44.99, Leek, kale & potato soup topped with shoestring fries, Roast quail, tangled leek & potato vinaigrette, Leek, fennel & potato soup with cashel blue cheese, Mum’s leek & potato soup with mustard toasts. It can be served with many different kinds of dishes – like meat, fish, or vegetables. Sprinkle with 1/2 of the cheese. Stand the dish on a baking tray to catch any spills. It contains very few ingredients and it is a very simple, and delicately flavored soup. Whizz with a hand blender or in a blender until smooth. Which part of the leek should you use? https://www.olivemagazine.com/guides/best-ever/best-ever-leek-recipes Share. Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, … Add in remaining leeks, celery, and 1 teaspoon salt, and cook, stirring occasionally, until softened and slightly golden and volume has decreased by … Layer another 1/4 of the potatoes. Potato and leek soup. Recipe … You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Add in … 30-Minute Leek and Potato Soup. 450g potatoes, cut into 1cm cubes, 1 small onion, cut the same as the potatoes, and 450g white parts of leeks, sliced and toss them in the Serve with a watercress salad for a satisfying supper, This soup keeps well in the fridge and is easy to freeze, Bake a pie for the ultimate comfort food. Leeks are much more rich-tasting than onions. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat, Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. The white and pale green parts, … Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. But, we've got plenty more ideas for these ingredients, including cheesy pies, traybakes, gratins and more. The best part of this dish is that it’s super versatile. Cook for 3-4 minutes until starting to soften. Leek & potato soup. *** Soften sliced onion and leeks in a large saucepan in a little butter. Try our nutritious recipe packed with flavour and fresh locally sourced ingredients. Facebook Tweet. Layer the potatoes, leeks and cheese, … It can act as a side dish or vegetarian entree. And they soften more quickly than onions. Purée the soup using a blender to get a creamy consistency. Loosely cover with foil and bake for 30 minutes. The soup is also freezer-friendly – meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. https://www.epicurious.com/recipes/food/views/creamy-potato-and-leek-gratin Season well https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 It should make around 6 cups sliced leeks. The recipe calls for 3 leeks, you want to go for medium to large sized ones. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 23 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Potatoes and leeks are known to make a delicious combination in soup. Wholegrain mustard delivers a tasty punch of flavour in our potato, leek and creme fraiche chicken bake. Each serving provides 207 kcal, 3g protein, 11g carbohydrates (of which 4g sugars), 16g fat (of which 8.5g saturates), 3g fibre and 1.2g salt. Kosher salt and freshly ground black pepper. Bring it all to a simmer, and cook until the potatoes are done, about 20 minutes. When cooler weather appears, nothing is more comforting than a warm bowl of potato soup. 5 from 4 votes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … They have a light, grassy buttery flavor that is just amazing. Season well and simmer until the vegetables are tender. Reheat in a clean pan, stir in the cream or crème fraîche, heat through and serve. Top with shoestring fries for a bit of crunch, Indulge your loved ones with this cheesy, creamy and comforting leek and potato pie. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. We love the meatballs, pita bread (the nearest Middle Eastern grocery is 25 miles away), cauliflower cheese, zucchini and almond pasta, summer squash and potato torte, leek fritters, asparagus torte and ….many more. This potato leek soup recipe is one of our all-time favorites. You can freeze this pie for busy weeknights when you need to feed a crowd, Serve up this creamy leek and potato soup on cold days when you want something warming and comforting. Save Pin Print. It's a guaranteed crowd-pleaser and goes well with sausages, Pides, often called Turkish pizzas, are boat-shaped tarts. Gallery. sprigs fresh thyme, leaves picked. Peel and slice the potatoes into very thin rounds. By dave yonathan. Chef Selin Kiazim gives us her own take on these pastries, filling them with leek, potato and cheese, Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. Nothing hits the spot like a nice warm bowl of potato and leek soup on a chilly evening! Scroll down for the full printable recipe of this wonderful potato leek casserole. Potato leek soup is a classic, and so easy to make! Read about our approach to external linking. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. … Leeks in the onion family, but are not the same as onions. What to serve this Potato Leek Casserole with? Leek and potato recipes. Heat the oil in a large pan and add the onions, potatoes and leeks. You can use either Cover the bottom of the dish with 1/4 of the potato slices and sprinkle with salt and pepper. Serve it with a drizzle of heavy cream and croutons on top. Repeat layers with remaining half of potatoes, remaining half of leek … We've used cashel blue but you could try other blue cheeses, A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs, Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat', Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter, Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack, This warming winter recipe is a great way to use up the Christmas leftovers, and so easy to make. Sprinkle with salt and pepper. It is creamy, hearty, absolutely delicious, and happens to be vegan too. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Very easy and simple but yet very luscious and incredible recipe for leek and potato soup, perfect for cold weather or even it can be served cold in the summer. How To Make Potato Leek Soup To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. 237 ratings 4.7 out of 5 star rating. Creamy Cheese, Leek and Potato Bake Nigella leeks, flour, pepper, salt, mature cheddar, butter, large potatoes and 2 more Leek And Potato Bake Cuisine Fiend dill, salt, waxy potatoes, hard cheese, garlic, mint, butter and 5 more Pin. So many of your recipes from your books and the web have become part of our meal rotation during the pandemic – thank you so much! Made with a soup maker, it's good for lunch or supper, Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like, This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish, Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce, This pie is made like an extra-large pasty, so you don't need a special dish or ring, Former restaurant chef Barney shows how to carve a small game bird - serve it with eggs and a salad, bistro-style, A creamy supper dish that's cooked in one pot, and is easily made vegetarian, Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. 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