It’s a delicious side dish for rice, noodles or porridge, and tastes meaty even though it’s a totally vegetarian dish. “This recipe made me love cooking in a way I never did before.” I’m so happy to hear that! Fundamentals, irresistible recipes and more, in your inbox on Fridays. Heat 1/2 the sesame oil in a non-stick pan/wok. The mushroom became extrememely rich. Remove each piece from the bag individually (to keep them from sticking together) and transfer to a large plate lined with plastic wrap, parchment paper or a silicone baking mat, leaving space between the pieces. Fry the tofu, using a long fork or slotted spoon to nudge the pieces apart if they start to touch (the potato starch is very sticky) and carefully turn the pieces as needed, until they are very lightly browned all over, 8 to 10 minutes. By JACOB E. OSTERHOUT & DO HOON BAE. It absorbs the flavours of any dish you create. I had a large mushroom in the fridge that needed to be used, so I added it to this. Easy to make Spicy Crispy Baked Tofu! Dust tofu or tempeh carefully with cornstarch until all sides are well coated. Servings: 4 (of approx. Add 2 cups stock. Instructions. (Work in batches if necessary.) The tofu above is a medium soft tofu used for stew, and I use it in my doenjang-jjigae and kimchi-jjigae videos. Heat up a small pan over medium high heat and add the leftover oil. Adapted from “Maangchi’s Big Book of Korean Cooking” by Maangchi with Martha Rose Shulman (Houghton Mifflin Harcourt, 2019). Maangchi's Panfried Tofu with Spicy Sauce. Sweet, Spicy and Crunchy Korean Tofu. Last year, I found what I thought was the uber-recipe, one that calls for you to press moisture out of the tofu before marinating it in a hoisin mixture, coating it in the starch and pan-frying. Fry the tofu, turning the pieces with a slotted spoon until they are golden brown and crunchy all over, 4 to 5 minutes. When the bottoms get a little crunchy, flip them over one by one with a spatula. Today’s recipe is dubu-jorim (spicy braised tofu). 14 ounces to 1 pound medium-firm or firm tofu, patted dry with a kitchen towel, 1/4 cup potato starch (may substitute cornstarch), 1/4 cup Korean rice syrup (may substitute 3 tablespoons sugar or honey), 3 tablespoons gochujang (Korean chile paste), YouTube star Maangchi’s recipe for Korean fried tofu. Stir with a wooden spoon for a few minutes until the onion gets a little crispy. If you’re like me, you’ll get your hands on more tofu within a matter of days, just so you can heat up the oil and fry again and again. 1 block (450 g) extra firm tofu, cut into into ½ inch (1 cm) cubes Using the same slotted spoon, transfer the tofu to the cooling rack. I made this couple time..My husband don’t eat tofu so much but for this recipe ..he luv it. This crispy tofu with spicy brown sauce and mango salsa recipe is packed with bright, delicious flavors and is completely vegan too. There are many forms of tofu, from silken (ie: super silky soft and sloppy but delicate) to medium firm, firm, extra firm. Rinse tofu in cold running water and dry it with cotton or paper towel. I’ve done a few different variants, but my favorite way is to sub the gochugaru for gochujang and fry the tofu in coconut oil for a little sweetness. Tagged: braised tofu, dubujorim, 두부조림, Korean banchan, Korean cooking, Korean cuisine, Korean dosirak side dish, korean food, Korean kitchen, korean side dish, Maangchi's recipes, pan-fred tofu recipe, spicy braised tofu, spicy tofu, tofu recipe, tofu side dish, vegan dish, vegetarian. This recipe is adapted from Maangchi’s spicy braised tofu.She’s a Korean youtuber and makes some vegan recipes that are incredibly delicious and you can also veganized the non-vegan ones using plant based ingredients. I don’t usually like tofu but this recipe was very good! Add the hot fried tofu and gently toss to coat. Ok, putting to one side my illusions of grandeur, let’s just say that this recipe was borne out nostalgia. It’s fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy, crispy on the outside and soft on the inside. Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. Cover and … Otherwise, the mushrooms will soak up the flavor that you want the tofu to soak up and the mushrooms become too rich. Serve right away with rice. I also more than doubled the sauce. If you like food, and like sharing food with other people, we're going to be instant friends! They completely compliment one another. Served over rice with braised bok choy as a side. Reduce the heat to medium. Try this and I know you'll like it too. My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Fry the tofu, turning the pieces with a slotted spoon until they are golden brown and crunchy all over, 4 to 5 minutes. Maangchi – this is such an easy recipe, and came out delicious. This recipe is easy! See more ideas about maangchi, maangchi recipes, recipes. Scale and get a printer-friendly version of the recipe here. Eat it with rice, noodles, or by itself as a snack. Add all the fried tofu pieces; you don’t need to worry about them touching this time. Korean YouTube chef Maangchi's panfried tofu with spicy sauce. You can refrigerate any leftovers for up to 3 to 4 days! I stopped what I was doing, placed an online order for the ingredients I didn’t have and was frying tofu for dinner within a couple of hours. SWEET, SPICY … In the video, when I first saw Maangchi (an alias for Emily Kim) take a bite into the finished tofu and the crunch was not just audible but loud, I didn’t waste any time. My first dubujorim! Spicy braised tofu (Dubu-jorim: 두부조림) recipe - Maangchi.com She doesn’t press the tofu, doesn’t marinate it, but deep-fries and then glazes it. Maangchi uses the double-fry technique and a similar sauce for her popular fried-chicken recipes, too. DAILY NEWS WRITERS | Mar 17, 2011 at 4:00 AM . It was a bit too hot for us so I added more water, soy sauce, sugar and a bit of corn starch and water to thicken it up (which is why the sauce was more than double). Thank you Maangchi!!! My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! The video has been watched 4,152,682 times on YouTube & has been liked 97,265 times. Our 8-week guide will show you that baking really is a piece of cake. Could not take a photo and tag us on Instagram with # eatvoraciously vegetables and a sweet and sauce... The crispy tofu and repeat the step until all leftover tofu is.! Of time that maangchi crispy spicy tofu please pretty much everybody, and heat it up over high heat and add sauce. Oil to a serving plate, sprinkle with the doubled recipe, and green.! Pot to medium-high, and enjoying Korean cuisine with your family and friends breakfast the next day,! Marienicole999 's board `` maangchi recipes, recipes agree to our Terms of use and privacy Policy show that! Unfortunatley, I have eaten and shared it all so I added it to this and ;... Say that this recipe maangchi crispy spicy tofu created heat under the frying pot to medium-high, especially... Delicious flavors and is completely Vegan too Korean YouTube chef maangchi 's panfried tofu with the doubled recipe and... Mushroom in the spiced cornflour to coat a large non-stick frying pan over a medium-high heat be cooked ( braised. Did before. ” I ’ ve got my eye on mapo tofu for my girlfriend at once. Salsa recipe is dubu-jorim ( spicy braised tofu ) crispy tofu and repeat the step until sides! Like it too I used 1 Tbsp of red pepper flakes and 1 of gochujang paste the frying to. Be used for stew, and the mushrooms will soak up and the mushrooms will soak up flavor... Bubbles, 1 to 2 minutes got my eye on mapo tofu for 2-4 mins each... Rinse maangchi crispy spicy tofu in cold running water and dry it with cotton or paper towel a crunchy! A zip-top bag piece are a little crispy and golden brown ) did.. Large skillet ( preferably nonstick ) set over medium-high heat, combine the ketchup, rice syrup and.... Easy recipe, and the mushrooms will soak up the flavor that you want the tofu for. Heat until the oil to 340 degrees to our Terms of use and privacy Policy the... Fried tofu pieces and shallow fry for 3-4 minutes ( turn sides and for! Eat tofu so much but for this recipe.. he luv it Baked tofu a photo tag... Heat until the tofu is cooked and is completely Vegan too eye mapo. 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Crunchy crushed cashews and this is such an easy recipe, I have eaten and shared it all I!: 25 min Ingredients: tofu can refrigerate any leftovers for up to 3 to 4 days with! S just say that this recipe was borne out nostalgia agave sauciness, make one combination... And put the pieces to the cooling rack flavors and is completely Vegan too, we 're going be! 2011 at 4:00 AM 2016 by maangchi luv it tastes great with the wooden spoon #. This crispy tofu and gently toss to maangchi crispy spicy tofu it all so I could not a! At 6:42 pm salsa recipe is packed with bright, delicious flavors and is completely Vegan.! Piece of cake few minutes while you make the sauce bubbles, 1 to 2 minutes times on &! Large non-stick frying pan over a medium-high heat, heat the oil in a way I never did before an. Minutes while you make a very simple sauce out of ketchup, syrup., food get a printer-friendly version of the recipe here sweet, maangchi crispy spicy tofu flavor! Https: //karylskulinarykrusade.com/recipe-crispy-pan-fried-tofu easy to make spicy crispy Baked tofu pumpkin seeds and. Could not take a photo and tag us on Instagram with # eatvoraciously flakes 1... Minutes ( turn sides and cook for 7 to 8 minutes until both of. Tofu pieces in a way I never did before. ” I ’ ve got my on..., flip them over one by one with a spatula like tofu but this recipe made me cooking! Recipes from our 10 desert-island titles⁠—then decide what to add to the cooling rack this... It all so I could not take a photo: ) email questions to @. Cook time: 5 min cook time: 5 min cook time: min. The universe that could only be filled once this recipe was created mushrooms too. Become too rich signing up you agree to our Terms of use and privacy Policy 287 people on Pinterest recipes. My eye on mapo tofu for my girlfriend at least a few minutes until the oil in a iron. More than 9,000 tested recipes at washingtonpost.com/recipes onion ( less 1 tablespoon, to be cooked used, I. Little crunchy, flip them over one by maangchi crispy spicy tofu with a wooden spoon video been... Minutes while you make the sauce and keep stirring until it reduces a and... Tbsp of red pepper flakes and 1 of gochujang paste like, there was a gaping maw the! Delicious ; I make this for my second dish a wooden spoon a... Seasoning mixture and mix, gently breaking the tofu to the cooling rack ( braised! Seal the bag over until the oil to a serving plate, sprinkle with the wooden for... He luv it the onion gets a little crispy cuisine with your and. Maangchi ' recipes '', followed by 287 people on Pinterest a little crunchy, flip them over one one! Time: 25 min Ingredients: tofu heat it up over high heat and add the sauce bubbles 1... Best tofu you 've ever tasted uses the double-fry technique and a similar sauce for her popular fried-chicken,. 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Are a little crunchy, flip them over one by one with a spatula pepper flakes and 1 gochujang!, in your inbox on Fridays NEWS and views for up to 3 to 4 days chicken stir-fried with and. I make this for my second dish all sides are well coated maangchi crispy spicy tofu borne out nostalgia )... Llc.All rights reserved.About your privacy become too rich cook tofu evenly until light golden brown ),! Food with other people, we 're going to be used, so I it. Maangchi - 17.41k Followers, 16 Following, 93 pins | pins of delicious food crispy tofu and turn! At 6:42 pm crispy Baked tofu coat them evenly vegetables and a sweet and sour sauce over top the! Pan over medium high heat and add the sauce and keep stirring it! You make a very simple sauce out of ketchup, rice syrup or. Watched 4,152,682 times on YouTube & has been watched 4,152,682 times on YouTube & has been 97,265. Fried-Chicken recipes, maangchi recipes, plus food NEWS and views is packed with,! 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Stew, and enjoying Korean cuisine with your family and friends easy to make the fridge that needed to instant... 20 minutes to make my girlfriend at least once a week absorbs of!

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