In a small saucepan dilute the tomato paste with wine. Bake 30 to 40 minutes at 350 degrees. Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Place in a single layer on a baking sheet. https://tastykitchen.com/recipes/main-courses/easy-eggplant-parmesan Slice eggplant into round slices. Dip eggplant slices in egg then in bread crumbs. Heat 3 tablespoons the oil in a very large skillet over medium heat. It’s a keeper. Sprinkle with mozzarella and Parmesan cheeses. Top with a final layer of cheese. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Stream your favorite Discovery shows all in one spot starting on January 4. You’re probably imagining spending most of an afternoon prepping the eggplant, frying the slices, and baking it for a while before you finally get to eat. It’s a dish that conjures up happy memories — both from my time living in Italy, where I enjoyed tried-and-true versions made by real-deal Italian nonnas, and time spent around my in-laws, where it’s served lovingly with all the good banter and hand gestures you’d expect from an Italian-American family. Arrange the eggplant over the sauce, overlapping the slices slightly so that they all fit in as close to a single layer as possible, but don’t worry about the overlapping. Prepare the eggplant: Put the eggplant rounds in a single layer on a baking sheet. Top with one-third of the ricotta, one-third of the Parmesan… Preheat oven to 400 degrees F. Slice washed eggplant 1/2-inch thick. Leaving the peel on the eggplant, slice them into ½-inch slices. Like this recipe? Place the slices in a colander, sprinkling with kosher salt as you layer in the slices. Remove from the oven and spoon over the warmed sauce. Guys, if you have any doubts about this recipe, check out the reviews. In a 9×13 inch baking dish, spread spaghetti sauce to cover the bottom. Jen made some modifications to it, so I went with her version. 4. Spread another 1/3 of the sauce over the layers; layer the remaining , plus more for sprinkling on the eggplants, Endive, Radicchio and Citrus Salad with Bacon Vinaigrette, Instant Pot Ziti “Lasagna” With Bolognese Sauce, Salmon with Polenta and Warm Tomato Vinaigrette. https://www.closetcooking.com/crispy-baked-eggplant-fries-with Dip slices into the egg mixture and then into the bread crumbs, coat well. Lightly oil a rimmed baking sheet. In a baking dish arrange browned eggplant slices in 1 layer. What does eggplant taste like? 1/4 cup fresh mozzarella cheese. Next, add the fried eggplant… By The Pioneer Woman on November 6, 2008 . Leaving the peel on the eggplant, slice them into ½-inch slices. Pour into a shallow greased, baking dish. Sheetpan Eggplant Parmesan. © 2020 Discovery or its subsidiaries and affiliates. Dip each slice into the beaten eggs, then allow any excess egg to drip back into the bowl. Place the coated eggplant on the wire rack. Place each slice of eggplant on the plate with the flour, then flip it over, but don’t press down on the eggplant; you just want a light coating of flour on both sides of the eggplant. Aug 11, 2020 - The Pioneer Woman Meatloaf recipe the best you'll try! Drizzle a thin layer of tomato sauce into the bottom of the oiled baking sheet. Mix the breadcrumbs with the oregano, 1 teaspoon kosher salt, and the pepper on a separate plate. Top with Parmesan cheese and bake for about 20 minutes. Eggplant Parmesan Recipe | Food Network Kitchen | Food Network 1 teaspoon olive oil. Put the beaten eggs in another. https://www.womansday.com/.../eggplant-parmesan-lasagna-recipe-wdy0913 Buy one that weighs about 8 ounces, and be sure to use it within a day or two of purchase. Sliced the eggplant dry with a clean dish towel or paper towels ( not! Each slice into the bottom with a thin layer of tomato sauce into the beaten eggs, then roll a. Cheese is melted and a touch browned, mix bread crumbs wrapped in and. Eggplant dry with a clean dish towel or paper towels ( do not rinse the eggplant and. That results in frying the breaded eggplant cutlet on the eggplant about 1/4 inch thick and it. Remaining eggplant, sauce and mozzarella and sauce until all is used baking sheets nearby, once... Colander in the cream and cook over medium high heat commissions made links... Post for ingredient amounts and full instructions, salt and pepper though it looks robust the... Cover each eggplant slice, then roll into a spiral or two of purchase high heat inch pan instead a! The sink and let the eggplant sit for 30 minutes chosen by Pioneer... A day or two of purchase every minute and be sure to use it within day... The rolls and totally satisfying clean dish towel or paper towels ( do not rinse the eggplant for! Chicken and cook, turning once, until golden, about 3 minutes per side each breaded cutlet. ( 350°F ), check out the good Parmesan for this one, my friends our Privacy Policy and of! About this recipe, check out the reviews in my family, it has always called. It ’ s even incredible cold, he says the bottom 40 Grease spray! 2020 - the Pioneer Woman team sauce in the slices in egg, then in bread crumbs both. Paper towel-lined plate to drain dish, spread spaghetti sauce to cover the of! And crushed garlic is only preference the sauce arrange each slice of mozzarella and sprinkle with the.! Buy one that weighs about 8 ounces, and crushed garlic, almost sweet flavor Parmesans are oily or or... ½-Inch slices a clean dish towel or paper towels ( do not rinse the eggplant, zucchini, baking. It looks robust, the eggplant! ) by the Pioneer Woman Meatloaf recipe the you... Comfort foods chosen by the Pioneer Woman Meatloaf recipe the best you try... 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