There are a couple of decent store-bought options out there today and you can’t beat them for camping and BBQ’s but if you have the time and are looking for an delicious and healthy homemade option, this is it! In addition to being full of flavour, these patties only take about 10 minutes to prep and you probably have most of the ingredients already! I’m considering sweet potato? I used green onions instead of red, rice vinegar instead of red wine vinegar, and I used a combination of rolled oats/gf panko breadcrumbs. Feel free to switch up the spices and flavours as needed but I love the tangy red wine vinegar with the peanut butter, Sriracha and cilantro. I love these burgers!!! Have you tried my sweet potato black bean burgers? Read through the comments for some great substitution ideas! A Few Veggie Burger Recipe Notes. I usually add some chutney as a sauce too, which adds a nice tangy taste too! I do have issues with keeping the burgers to hold their shape however. Ready in 20 minutes, this Mexican-inspired recipeis … In a food processor, grind the oats until they are a grainy powder. I would recommend using something like tzatziki sauce or hummus as a topper. Chocolate and cookies included. Your email address will not be published. Ketchup was weird with this combo of flavors. Fill the lined measuring cup with the veggie burger mixture, packing it well and then gently transferring to the baking sheet. Your email address will not be published. See our Disclosure Statement for more information.. 1. ★☆ Disclosure: This post may contain affiliate links. Not only did they stick together but the taste was awesome! Home » Recipes » Main Dishes » Hand-Held » Spicy Chickpea Veggie Burgers Spicy Chickpea Veggie Burgers published: May 23, 2013 — last update: September 9, 2020 by Deryn Macey Topped them with red onion, homemade chipotle mayo, roasted jalapenos and some spicy hatch green chile salsa from Trader Joes, and served them to 3 non-vegetarians and 1 vegan. (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado. Finely chop two red potatoes, and two large carrots. Heat 1 tbsp olive oil in a pan, add the onion and spring onion, season and fry over a gentle heat until … I’ve enjoyed making these burgers over the years! Easy recipes and cooking hacks right to your inbox. I’ll probably half the black pepper next time. For successful recipe substitutions and alternative cooking methods, read through the comments below. This should take about 4 to 5 minutes per side. If new to making an eggless veggie burger recipe, take a look at the recipe notes for more details on veggie burger texture. Veggie Burger with Arugula and Spicy Mustard Recipe . You can try it but I’ve never tested it with anything similar to eggs. After draining and rinsing the chickpeas, place them in a bowl and mash them with a fork or pulse a few times with an immersion. About Deryn. Dust hands with flour and shape mixture in to burger shapes. Bring to a boil, cover and cook for 8-12 mins, or until almost tender. Pair this winning veggie pattie with your favorite burger bun, spicy caramelized onions, … From easy classics to festive new favorites, you’ll find them all here. and get a free eBook with my 25 top recipes. I pan fried the patties, and they brown up nicely. For more veggie burgers, you might like my quinoa beet burgers or lemon tahini burgers. They’re on the short list for my favorite veggie burgers … Between homemade, restaurant, and store-bought, these are the best black bean burgers Ive ever tried. You could give those a try! Cook on the BBQ around 400 F for approximately 10 minutes each side or fry in a pan with some oil for 3-5 minutes per side. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. ). That sounds like the perfect way to enjoy them! It doesn’t quite sound like it should work but it really does, I swear! For me, it needs to have a delicious dance of flavours, an exciting dense texture, moist on the inside with a little, thin layer of crunch on the outside. With great reviews from taste testers around the world, Im confident youll be satisfied with this veggie burger recipe! The BEST Black Bean Burger is made with fresh ingredients and is totally FOOL PROOF. These wonderful patties are an excellent alternative to those store-bought versions that pretend to be veggie burgers. Love this recipe! Wow! Feel free to sample as you go – no raw eggs or meat involved! Glad you like the recipe! Thanks for the recipe! Drain excess water, add to blender. Shape the mixture into patties, and fry, grill, bake, or freeze them for later! Vegan Black Bean Burgers. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw. The trick is to partially dry out the black beans so the burgers do not taste mushy. Form each ball into a 4-inch-wide patty about 1/2-inch thick. Just add arugula and top it all with a couple of red pepper rings and a dollop of the pungent mustard-horseradish spread. Keywords: chickpea burgers, chickpea veggie burgers, best veggie burgers, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. Most recently I had it on Naan bread and topped it with Avocado, tomato, and homemade Tazatziki sauce. Can i substitute it with eggs? Estimated values based on one serving size. Meatless, filling, and delicious! You can control the heat of this seriously hearty burger by choosing mild or hot green chili peppers. Theyre big, thick, and hearty and even meat eaters LOVE these. But very good, pretty similar to falafel in taste. Serve your black bean cornmeal patties on hamburger buns with your favorite toppings. https://www.olivemagazine.com/recipes/vegetarian/best-ever-vegetarian-burgers They will even work as a healthy and filling grab-n-go snack since they actually hold together! I haven’t made them without oil but many readers have with success. Learn how your comment data is processed. I think burgers are one of the best inventions on the planet. You may try removing some of the excess moisture from the zucchini but wrapping the grated pieces up in a dish towel and squeezing out some water. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. These burgers can be frozen after cooking and re-heated in the oven as needed. Place the patties on the grill or in a pan and then cook until browned and heated through. Welcome to Running on Real Food! Hi I am about to make these but have no nut butter. What would you suggest to better bind them? I’m not sure how eggs would act in this recipe, sorry! Sauté in a little oil for a few minutes. Connect with me on Instagram, Facebook and Pinterest and read more about me here. In a food processor, grind the oats until they are a grainy powder. More nut butter? Mexican bean burgers with lime yogurt & salsa. What do you suggest as a good substitute? This site uses Akismet to reduce spam. https://www.vegrecipesofindia.com/veg-burger-recipe-veggie-burger Read the 2020 Home & Hearth Issue. Add the veggies, olive oil, and spices. The recipe is… Wash lentils, add to pot with water, put over medium heat. Tomorrow I’ll eat a few patties over salad for lunch. I think I’ll try air frying them next time. Add both to a food processor, plus half the coriander leaves and all of the stalks. Hi! ★☆. To begin making the Spicy Mushroom Veggie Burger Recipe, first wash, clean and slice the mushrooms. Design by Purr. I’ve made veggie patties at home many, many times before but they almost almost fall apart. Continue to cook until the potatoes are soft. ★☆ I have made it twice now. Preparation. If baking, preheat oven to 400F. Happy burger eating! Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. A Chickpea Burger recipe that is crispy, packed with plant-based protein, fragrantly spiced with Za’atar. Check your email to confirm your subscription. These burgers are much-loved and one of the most popular recipes on the blog with hundreds of excellent reviews. P.s. Heat the oil in a frying pan over a high heat. In a small … https://www.wholefoodsmarket.com/recipes/indian-spiced-veggie-burgers Spicy Bean Burgers and the Art of Making Veggie Burgers There’s a bit of an art to creating a delicious veggie burger. These Spicy Veggie Burgers are made with U.S. chickpeas and other veggies, then drizzled with a sauce that has an Asian twist. Veggie burgers have grown quite popular in the last decade, with nearly every burger restaurant and bar offering some type on their menu. https://www.jamieoliver.com/recipes/vegetables-recipes/the-best-vegan-burger These are spicy! This veggie burger recipe is both vegetarian and vegan … ★☆ SCROLL FOR MORE CONTENT. You can imagine how happy I was to find tonights spicy chickpea veggie burgers sticking together throughout cooking and eating. 2. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. 5 ounces butternut squash, peeled and cut into 1/2-inch pieces (about 1 cup); 2 teaspoons vegetable oil, divided; 1 clove garlic, minced; 4 Morningstar Farms® Spicy Black Bean Veggie Burgers; 1 ripe avocado, pitted, peeled and chopped; 2 tablespoons finely chopped red onion; 1 tablespoon lime juice; 1 tablespoon finely chopped and seeded, fresh jalapeño pepper If baking, … Plan ahead: these vegan burgers need to rest … Add the bell pepper, corn, and edamame. Recipe for Spicy Cauliflower Burgers with avocado sauce, cilantro lime slaw, and chipotle mayo! https://www.tasteofhome.com/collection/veggie-burger-recipes Finely chop two red potatoes, and two large carrots. This recipe for spicy Southwestern Black Bean Burgers was inspired by the Santa Fe Black Bean Burgers … Add the veggies, olive oil, and spices. I found myself sneaking bites of the uncooked mixture as I was making the patties. Just to give you an idea of what you can do with a veggie I put together a 3 slider sampler using some of my favorite spicy toppings, adding a little heat and flavor to these already delicious veggie burgers: California Veggie Slider with Jalapeno Ketchup, Mediterranean Chickpea Slider with Sriracha Hummus, and Southwestern Spicy … Thanks1. Add all the other ingredients to the bowl and use your hands to mix very well. This veggie patty sandwich is the essence of simplicity. https://www.daringgourmet.com/spicy-moroccan-veggie-burgers Add the paprika, ground coriander, cumin, flour, … Think about it: You get your protein, plus your veggies, and your carbs in one handy package you can eat on the go. Serve with toppings of choice! There’s not much resembling vegetables in them and they’re often packed with preservatives, sodium and other additives. Thank you! Add the onion and cook for 4 minutes … Prepare the Creamy Coleslaw Recipe and keep it aside. This mixture makes 4 VERY large burgers or 6 smaller ones. Blend. They’re so delicious. This healthy recipe is fast and easy for a quick dinner idea. Lightly press the burger down with the palm of your hand to create a … Continue to cook until the potatoes are soft. Try them on the BBQ for a delicious meal perfect for a summer afternoon. TRY THIS RECIPE These black bean veggie burgers go great … Everyone loved them and one of the meat-eaters said that I had converted him to the veggie burger wagon. Sauté in a little oil for a few minutes. In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first! These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. ©2020 Running on Real Food. I haven’t made these with any other than zucchini but suspect carrot would work well and some readers have used celery! ★☆ Have you ever read the list of ingredients in some of those products?! If you need some tips, tricks, recipe substitutions and alternative cooking methods, I’d suggest reading through the comments for reader feedback. Your veggie burgers are delicious and excellent!!!!! This post contains affiliate links. Stir in the rest of the ingredients until combined. Required fields are marked *, Rate this recipe I’m the writer, recipe developer and photographer here at Running on Real Food. Subscribe to get a free eCookbook with our top 25 recipes. I’m not sure more nut butter would help but you could try adding 2 tbsp of ground flax. A tasty burger minus the guilt! Ingredients. Hmm, are you otherwise following the recipe as written? Drain the chickpeas and the sweetcorn. Add the bell pepper, corn, and edamame. Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. I want to make them again this weekend but my local grocer is out of zucchini. I don’t usually do this but it could help. Have a recipe of your own to share?Submit your recipe here. Delicious! Let me know if you try anything else. But if you're wanting to try your hand at making them at home, start with one of our 20 delicious veggie burger recipes. And hearty and even meat eaters LOVE these don ’ t quite sound like it should work but could... A few veggie burger recipe Notes for more details on veggie burger recipe, take a look at recipe... So the burgers to hold their shape however sure how eggs would act this... A free eBook with my 25 top recipes in 20 minutes, Mexican-inspired. These are the best inventions on the BBQ for a delicious meal perfect for a delicious meal perfect for summer. Add both to a boil, cover and cook for 8-12 mins, or until almost tender this recipe... 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