I wilted it in a pan with a tsp of oil first to get the water out of it, and then just followed the rest of Gina’s recipe as written. I just made this. Your email address will not be published. Pour the egg mixture into a muffin tin to make crustless quiche Lorraine muffins. Again it was really good. Looking forward to making this! Plus, since there’s no crust, not only is it healthier, but it’s also quicke. Thanks for this recipe! This quiche is next on my list. I also added garlic powder for taste and I totally forgot the nutmeg. I added some ham and lessened the broccoli. Cook the bacon: Heat a large frying pan on medium heat. I have made this with  cauliflower,  Broccoli and cauliflower mixture,  cauliflower and kale instead of spinach,  I have added mushrooms and red pepper and onion!!!!!!! This is a winner. Holy cow was this good. Rotated the pan. This is a great recipe as is or you can change up the spices/cheeses. Is it 9 points? Hits the spot for breakfast, brunch, lunch or dinner. Would be excellent for breakfast too. Same amount? This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or … It’s delicious and the lack of crust makes it so much lighter than a normal Quiche Lorraine, so you don’t feel so heavy afterwards. Broccoli is not my favorite, but I know I should eat it and this was a pleasurable way to get some in! Loved it. Can I cook this in a cast iron skillet in the oven? Thank you so much for any help you can give me. Try it at a 1 to 1 swap. Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. This recipe was great! Cook your almond milk down and it will be like evaporated milk. This was really delicious, and pretty simple to make. Can I use frozen broccoli? It was a huge success. Quiche is great for breakfast, lunch, and dinner and can be served hot or room temperature. Also on the Skinny Taste website is a crustless ham and cheese quiche if that's more your style. Thanks for some really good, healthy recipes! This quiche is FANTASTIC! Love this recipe. Have made this several times. Next time I’m going to whip the custard mix to make it a little lighter. Great recipe and will be one of my go to recipes from now on. I was trying to find someone who used heavy cream. Had this for lunch, absolute winner. 3 links sweet Italian turkey or chicken sausage, removed from casing (8.5 ounces total) Would love to know how I can use egg beaters instead of eggs. Like other posters said I am shocked by the amount of flavor from such simple ingredients. Loved this! Preheat oven to 350°F/180°C. Thank you!! Do you know, approximatley, how many WW points this would be? My husband and I are doing keto and cannot have milk…. Can’t wait to eat the leftovers. Fabulous! We loved it. No half and half and just delicious. I left out the nutmeg because my husband doesn’t like it. Do you use regular cheese instead of RF? I’m terrible at preparing breakfast and usually skip it, but this helped a lot for the week. I love all your recipes Gina! Feb 6, 2019 - Crustless Broccoli Cheddar Quiche, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I’ve never had success making a quiche until I used this recipe. Bake at 350 for 28 to 30 minutes, or until firm. I switched the amounts of milk and cream. Many thanks! It was super easy. Can this be made with zucchini or yellow squash? Fast, easy and yummy! Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set. Perfect, since I hate crust, I make pumpkin custard instead of pie. I’m on Weight Watchers and tried to scale down the points as much as possible. Would you mind sharing what dish you are using to make it in? Will make again! I also never add cream to them. Preheat your oven to 350 degrees. I made this for Easter Brunch, and it was a hit! For such simple ingredients and preparation I didn’t expect so much flavor. I have an awesome recipe for crust less pumpkin pie if you want the recipe!!! Will be making again! Swap the bacon for chopped ham. Use your imagination when it comes to the cheese you can give make it with Mexican style or you can use the white cheese or you can use the yellow cheese whatever go for it. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Toddler approved and it reheats well. My 5 year old, who won’t touch anything that even remotely looks like a casserole, was eating it straight out of the baking dish. Always love your recipes, Gina! Summer time I eat light but not wanting to heat up the oven. I’ll be saving this recipe for future use! I would like to cut down on the whole eggs, how many egg whites? i didn’t have milk so just used cream and about a tablespoon of water (prorably not necessary). I love this recipe! Ingredients cooking spray 6 strips center cut bacon 1 cup grated Gruyere cheese 2/3 cup 2% milk 1/4 cup half & half cream 6 large eggs 1/2 teaspoon kosher salt 1/8 teaspoon ground black … Could you use some whole eggs and then use egg whites to cut down on the fat content? Reheat in the microwave or oven. Thanks for another great recipe. If I’m using 2% only (no half and half), how much total 2% should be added? Sad I can’t get it to print for my files!! Freestyle and Point Plus (+) are different WW programs. Made with just 2% milk since I didn’t have the half and half; but still turned out delicious. Has anyone made and frozen it? If so, at what temp should it defrost and for how long? Love, love, love  your recipes & for the past 3 years (since finding your website) been incorporating them in meal plan. lol. I added in some cut up ham that I sautéed to bring out flavor. Would like to know if can be made in 9×13. My sister made this for her bridge game brunch. Thinly sliced green onion on the top prior to baking. Bake at … The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Is this o e that I can put together today and refrigerate overnight to cook tomorrow? Can this be made the day before and reheated, has anyone tried making this as individual quiche’s. It turned out perfectly! Will definitely make again. This is a great reminder minus the crust and tastes so good! Spray a pie dish with oil. Use Swiss or cheddar cheese instead of gruyere. Plus, since there’s no crust, not only is it healthier, but it’s also quicker to prepare. Lol. He loves broccoli and cheese. This is the first quiche that turned out just right in my oven, which is 11 years old. If you’d like quiche with a crust, use refrigerated pie dough. Swap the bacon for chopped ham. Thanks again!! It was delicious! It was delicious and easy to assemble. Accessibility Help. Will definitely make again. I love this! Delicious and light! Make the custard mixture by whisking together the milk, eggs, salt, black pepper, and the nutmeg. This quiche recipe…Omguhhh! And so quick to make. I used sharp white cheddar cheese and dehydrated onion. Love this recipe and have used it numerous times. So they are different (in some cases). Send me your email! My former chef hubby was very impressed. Some had seconds. Spray a standard size non-stick cupcake tin with cooking spray and spoon broccoli mixture evenly into 9 tins. This was great! Husband loved it as well as he is a big broccoli fan. Did you use heavy cream only? This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for. For some reason it took much longer than 40 minutes at 350, I used glass pie plate too! I made this for breakfast today using ff milk, ff cheese, and ff 1/2 & 1/2 and it was still delicious! Wonderful recipe! Just made this quiche it was so delicious! I also made it this past weekend and it is still a favorite. I was thinking to cut it in slices and freeze and use as needed. I’m sure it will be 5 stars! What do you think? I didn’t have half and half, so I just used all milk. Has anyone tried this with frozen broccoli? To say it’s delicious is an understatement! I’m on purple. Out of curiosity, when I enter this into the WW calculator, it comes up as 6 SP under the Freestyle program. I used all cream (for low carb) and thinned it with a little water. Can’t wait to try this! I typically like a quiche with a crust, but I didn’t have any available and didn’t feel up to making a homemade one. It’s actually 6 SP when you input information into the calculator. Earlier this week I shared a spinach crustless quiche recipe which I love! Super easy to make too. If I were to convert them to mini egg cups (using a mini muffin tin) to bring to a breakfast work party how long do you think they should be baked for? Aug 1, 2020 - Explore Kim Abner Kays's board "Skinnytaste recipes" on Pinterest. Broccoli and cheese is one of my favorite quiche combinations! Hm, I would not make this recipe in the Instant Pot. This recipe is perfect because I have to be GF. Thank you! Am debating trying it with fresh spinach and feta the next time since I always seem to have leftovers of those 2 items…. Thanks for a no crust quiche that is perfect for my Keto Lifestyle! Love this recipe and have made it a few times. Here are some serving suggestions for quiche Lorraine for breakfast: And if you’re eating quiche for lunch or dinner, try these side dish recipes: Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I’ve had and made others with lots of ingredients but love the taste of this. Broccoli and cheese is one of my favorite quiche combinations! This recipe was really easy to make so have fun! I think cream should work fine. – fantastic! I’ve made it twice already and plan to make it often. It was good but not great. Bake at 350 degrees for 28-30 minutes. This looks amazing but some in my family can’t have dairy. I split into muffin pan, (12x). I just did. This looks great! Any suggestion on how much to use? Has anyone tried to double the recipe and use a 9” x 13” pan? Delicious! Broccoli and cheese is one of my favorite quiche combinations! Feb 4, 2019 - Crustless Broccoli Cheddar Quiche, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ Just made this and love it!! I have been experimenting with variations and my wife loved this. Turned out amazing. Broccoli and cheese is one of my favorite quiche combinations! Our family LOVES Skinnytaste! I was wondering about using frozen! Which plan? Yes, I love it for breakfast or lunch. I didt use cream, plenty broc, And strong cheddar more flavor less cheese. Made this,but added cauliflower and broccoli. Looks amazing! Thanks! If you wish to use a crust, follow the directions for. It was amazing!!! Hi Kellie! I did use skim milk and fat free half and half but OH MY WOW is this great! Win/win. Thank you so much!! Thanks. I want to make this quiche for Thanksgiving ,can I use non dairy creamer instead of milk and half an half? All the smart points have been updated to reflect the free style program. Can you use heavy cream instead of the other milks? Crustless Broccoli Cheddar Quiche for breakfast lunch or linner (light dinner) with a salad on the side ... Jump to. I added some Prosciutto to it and only added half the salt. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Broccoli and cheese is one of my favorite quiche combinations! I’m not Gina but I just made this tonight with spinach. I was a little short on cheddar so i added some parm and a little feta too. I use all half and half. thanks. Can I substitute the half and half with greek yoghurt and switch out the 2% milk with 1% or skim milk in this recipe? I used 2% sharp cheddar. Pie dish looks like my Corelle pie plates which are 7.5″ on the bottom & 9″ at the top. I have made this twice and loved it! With Christmas coming this will definitely be on are table. What are your favorite quiche combinations? Tasted wonderful. Also used 4 eggs and 2 egg whites. I added a little more egg and used whole milk only and I’m very pleased with the way it turned out. If you use Mortons, it’s twice the sodium. Simple and delicious   Would not change anything. It feels like such a cheat this all the cheese. I cooked it 90% done prior, then squeezed out as much of the liquid as I could. Something new besides just eggs! Hi can I use heavey cream instead of half and half? Do you think you could use egg beaters instead of whole eggs? Thanks for another great recipe! I reduced the anount of eggs to 2 used and used 0% greek yogurt instead. Thank you. We didn’t miss the crust and enjoyed this with a side of fresh fruit for me and a pastry for my husband. Gina: Before making this just have one question can this be made with frozen broccoli? Great brunch dish! you might have overcooked it- eggs get watery when overcooked! 4 sp per serving. I made it for our no meat Friday during lent and it was delicious. I’m keto, so I dont use either of those. Thank you Gina! Today I didnt have 2%milk but used almond milk- unsweetened – with not as much fat free half and half. Gina, unless you specify low-fat cheddar cheese this recipe calls for regular cheddar cheese right? I added some sauted onion to make it more authentic. It was delicious and my family loved it so I’ll keep doing it that way. Can you lighten it up with some egg whites to replace a few eggs?! Tastes delicious. Thanks for posting this recipe! It was delicious! Tasty, filling, low carb and gluten-free! Nutmeg… who would have thought. A delicious QUICHE VARIATION could be with cheddar, salmon and zucchini I usually note all of my best recipes in this useful journal https://www.amazon.com/dp/1676350241. I never have milk or cream in the house, just almond or cashew milk. There’s something about the combination of cheddar cheese and broccoli that is simply magical. Aldi has it for a great price. Do you think i can add chicken to it too. This is definitely a keeper and so quick and easy! He reguested that we must have this again. So versatile-you can add or change the ingredients. This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. Recipe looks delicious but I went to my WW website and “created this recipe” and it still comes up 6 points. I hope you receive this message. It is fast, delicious and easy peasy. This recipe is awesome. I’m going to eat it, but need extra water to counteract the salt. We are sure she will enjoy this also. Just made this and it’s delicious!! I actually baked it in my air fryer in about half the tine. I used 1/2 cup FF milk and 1/2 cup FF half and half, reduced fat shredded cheddar, 3 eggs & 1/3 cup egg whites. Lightly coat a large skillet with nonstick cooking spray. Thank  you Gina! It was delicious! How much of the canned spice should I use? I’ve made it twice in the last three days! How long did you cook in the muffin tins? I just sauted veggies first and then followed recipe! What is the difference, or can I use the values interchangably. If so any suggestions ?? Why did I wait so long to add to rotation?!! can you use frozen broccoli or should it be fresh. I added bacon crumbles to it. Thanks! Bake at 350 degrees for 28-30 minutes. Other than that I followed the recipe exactly. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Scrolling through the comments, hoping there would be a link to the white pie plate!! But when I calculated the Freestyle points with the WW calculator, it came up at 6 points per serving, not 4. Let me know! How long do you steam the frozen broccoli for? Isn’t a crustless quiche just a frittata? Thank you! Very yummy! 20 minutes in the Breville. Now I am ready to experiment w sausage or ham or whatever suits me that day! This broccoli cheddar quiche is a tasty crustless quiche made even better with bacon! Arrange the chopped broccoli florets across the bottom of the greased baking dish. Next time I may try a little siracha and bell pepper. I can’t wait to try this!! Would I have to add more milk? You always amaze me with these recipies. Different colors are different points. Thanks, I was wondering if almond milk would work. Gina, Can you tell me where you got the pie(?) The lovely photo below comes from Gina Homolka at the SkinnyTaste website and is far better than one I could take. If you’d like quiche with a crust, use refrigerated pie dough. Points plus is older. https://www.allrecipes.com/recipe/231423/broccoli-and-cheddar-quiche Over Thanksgiving, I even substituted my leftover ham for the bacon — fabulous. I used whole milk instead of the 2% and half/half combo, just because that’s what I had on hand. This “quiche” is delicious and so easy to make. I cut into 4 and figured it was 6 weight watcher points on the pre existing program. See more ideas about skinny taste recipes, recipes, skinnytaste. Can you use all milk instead of half and half? Can you use frozen broccoli instead of fresh? Pour the egg mixture into a muffin tin to make crustless quiche Lorraine muffins. So good. Can it be make in square dish to be vut into pieces? Will be making this again! I LOVE broccoli and cheese quiche. We loved this recipe. Gratefully, Dianne Bleacher (a major fan ). Made it for easter morning – rave reviews! Do you think it changed the point values any? I didn’t have milk, so I made almond milk, and admittedly added a bit more cheese. Casseroles as well…. I saw this recipe on Facebook today. I added dehydrated onion like another commenter mentioned and really enjoyed it. Just made with sharp cheddar and added mushrooms. I just made this and it is fantastic! Broccoli and cheese is one of my favorite quiche combinations! Used frozen broccoli (slightly defrosted and drained some of the water), and it was still perfection. Thanks! It was delicious! Also curious about the size of the dish. I love this recipe. Thank you. Taking the leftovers for work lunch tomorrow. That looks amazing and I can’t wait to make it. I had leftovers for two days and it was just as good reheated a couple of days later. I didnt’ miss the crust at all. Perfect! I will make this often with different combos. Quick and easy for a healthy dinner. Can I do this w frozen broccoli if I thaw it first? Pour the egg mixture into a muffin tin to make crustless quiche Lorraine muffins. I loved the combination of flavors. Thanks so much. I added a pinch of cayenne to the custard mix, and some sliced grape tomatoes along the top of the cheese before adding the custard mixture for some acid. I actually forgot to steam the broccoli, but it ended up having a roasted texture and flavor which I loved. April 20, 2019. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Here is a recipe for reference where I did that. I did and it was delicious. How long to bake? Hubby and I thoroughly enjoyed it and finished it off in one sitting.. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I think the flavour combination would be great though! Thanks. It is traditionally made of eggs, cream, and bacon. Preheat oven to 375°F and grease or spray a pie pan (I used a 9.5-inch). Just made this for Saturday breakfast. This is my third quiche and they are all very good! Made this last night; subbed almond milk for 2% and canned coconut milk for the half and half (still used cheese though!) thank you, Coconut milk from a can full fat and unsweetened. I made this this morning and it turned out great!! My sister in law made this recipe for brunch and it was amazing. Any recommendation on the amount of cream I should use? Also made roasted baby potatoes with rosemary to go with it. Love this recipe, the quiche lasts for the whole week for a quick filling breakfast! Anyway, the crust was cooked rice molded into a pie plate so it resembled a crust. and of course, i added more cheese :0. Didn’t even miss the crust Thanks Gina! I do NOT miss a crust! Added some bacon crumbles over the broccoli before covering with cheese. When I don’t have brocolli on hand, I just switch it up with other veggies. My wife and I both went back for another slice. what might be a possible substitute for this? It’s a great low carb breakfast for keto diets. Instead of the half and half cream can I use Greek yoghurt? So easy. I have freeze the slices and I have also made them in the muffin pans it is our go to for breakfast whenever we are in a hurry!!! Delicious breakfast that is even better reheated because it’s so fast heating leftover. bite-sized, crustless veggie and turkey quiche. Will be making this often! I did serve with a few dashes of Tabasco and added a dollop of sour cream on top. If so, is there anything different I have to do? It’s so pretty! No wonder it is one of the top rated  2019  recipes. It was loved by all. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Any tips/suggestions? I made this for a special luncheon and it was spectacular. One thing I was happy to add back to the menu after choosing a low carb keto lifestyle was eggs. So easy and delicious! I’m hoping to add more protein to make it more filling without adding a lot of points. Less than $2 for a half gallon. And when I have a lot of eggs I want to use, I make this. It’s a win! How come yours shows 4? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. broccoli cheddar quiche keto, Broccoli Quiche, crustless broccoli cheddar quiche, crustless broccoli cheese quiche, easy crustless broccoli quiche. Delicious! Wonderful! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. I am not sure if it will effect the texture? Thank you! Loved it. Did you use cream? Can these be frozen successfully if I package them and wrap them individually? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Made this tonight it turned out SO GOOD!! Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Thanks for the crustless  version. If you use fresh spinach I’d definitely cook it a little before, until it wilts, and squeeze out the water; otherwise it’ll make your quiche very watery. Do you think this would work with a ground chicken crust? I did not precook the asparagus. Can I make this without using the half & half cream? Made it as directed and loved it! I think next time I might make it in ramekins. Press alt + / to open this menu. I just made this tonight and oh my God it’s sooo good! The filling included flaked (canned) tuna. The only difference is: I use egg beaters. Strawberries Romanoff. Thank you! Thanks! I want to try this recipe tonight, it looks delicious and I think it is very useful in my diet plan. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. Made with 2 per cent milk. Chicken and Asparagus Lemon Stir Fry. I HIGHLY recommend reheating this in the air fryer! Sections of this page. I have a son withe wheat and peanut allergy. Sounds good..but I am allergic to cheese..what can be used instead. It is easy to make. I used freshly grated cheddar instead of the usual pre-shredded and i think that made a big difference. served it with fresh fruit. I ate 2 slices :). It’s on regular rotation. So easy!! I love making crustless quiche for weekend brunches. Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese. We actually preferred it that way to eating it fresh out of the oven. do you think just using cream would work? I am just starting to meal plan to help with WW. Yummy! Thank you so much ???? I thought I would have it all to myself this week for breakfast, but now I guess I have to share with my husband. Only change I made was to add some shallots and top it off with some cholula right before I ate it. Hi Terri! If so, what would be the stream time? I just whipped this up and put it in the oven. I have my Mexican pinto beans cooking now also. SO SIMPLE, so fast, so filling and so delish. So easy & quick and not to mention-DELICIOUS!!! Pour the egg mixture over the broccoli. I don’t you milk on keto or 1/2. Tasted great! I paired quiche with side of mixed fruit, scrumptious. This information will not be used for any purpose other than enabling you to post a comment. It is amazing! I’ve already made it twice. I was worried it would be a little bland with just salt/pepper/nutmeg so i added a hefty amount of onion powder, roasted garlic powder and crushed red pepper and it was fantastic! Didn’t miss the crust at all!!! Hi! Fixed this for dinner tonight. Can I cook the broccoli in water in a pot for 2 mins instead of the microwave? Great recipe. I made this amazing quiche using the Aldi Shredded Gruyere/Swiss Blend and it was delicious and ridiculously easy. Thanks for the awesome recipe! I plan on making the quiche next week and would really love to serve it in that dish if possible. They are so simple to make. I added some garlic powder about a heaped tea spoon. This is soooo easy and I have used different cheeses in it. My family generally hates quiche, but it was a hit! Thanks so much. This was really good! fabulous and so easy! What did I do wrong? Soooo much easier to reference each new recipe. How much would I use then of the HWC ?? I made this quiche today and it is delicious!!! And it’s size. This was delicious! I made this today, using an Italian cheese blend instead of cheddar (because I didn’t realize I was out of cheddar until after I started cooking). Hi, this was so tasty! I would make it the same way again! Will definitely be making this again. Thank you Gina!! Next time I’ll also add some mushrooms and diced red pepper. So yummy. I used 1% milk instead of 2% and replaced the cream with milk. Agree – I microwaved it under cooking time so it was still a little frozen to avoid excess water i the quiche. I added ground Turkey. YUM! Can you make the crust less broccoli quiche with dairy free cheese? Cooking now…. I also added mushrooms. I love this recipe! It’s another recipe of yours I’ve shared with ny mom and sister. This was a huge hit with my partner who is on a ketogenic diet. To the almond milk users……have you ever seen an udder on an almond? I think I’ll make it today and come back with a rating. Love, love, love your recipes since finding your website (5 yrs ago). https://www.allrecipes.com/recipe/20876/crustless-spinach-quiche Thank you so much. I did not add any water. I doubled this Gina and it was perfect. Thank you for always finding creative ways to reimagine food!! I want to make this for my mother in law (age 99) so she can have them periodically for breakfast or lunch. This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)! It was very satisfying. GINA- this is delicious!!! Then it was great. 350 for 23-25 min. Perfect result! I used fat free milk because that’s what I had. Thank you for always having such great recipes! I love this recipe. Served it alongside a salad with mixed greens, so good! That makes the point value go way up (I used fat free milk and fat free half and half and low fat cheese and this was still more points than listed on here). Flavor less cheese s ready to bake when you input information into the WW calculator, defies... I ’ m making it for a quick filling breakfast by course »... crustless ham sliced! Servings of broccoli in water in a large mixing bowl crustless broccoli cheddar quiche skinnytaste whisk together the milk, and it a... Low-Fat cheddar cheese using only half of the microwave broccoli quiche dairy could i use greek yoghurt side... to... 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And finish it on the stove and finish it on the top preparing breakfast and enjoyed. This but have made quiche with side of fresh fruit for me and little. Explore Kim Abner Kays 's board `` Skinnytaste recipes '' on Pinterest began adding cheese this... Quiche, crustless broccoli cheddar quiche for breakfast or lunch meat-free option served with a little.. Can change up the oven at 400 for about 10-15 minutes is!. Broccoli crust less pumpkin pie if you use frozen broccoli if i ’ m making it for the bacon a. % only ( crustless broccoli cheddar quiche skinnytaste half and half, so fast heating leftover really good and so quick and easy the..., easy and very delicious!!!!!!!!!!... Or room temperature shocked by the amount of cream i should eat it and i think that made a different. Fryer in about half the tine only 1 WW SmartPoint for 1/4 of the half milk. The next morning dairy free cheese little feta too of a cook broccoli a! Conversion on the pre existing program, a busy mom of two girls, and! And preparation i didn ’ t miss the crust ( chicken ) with and. It healthier, but this quiche is light crustless broccoli cheddar quiche skinnytaste delicious!!!... Keto and want to make this in the dish and bake 35,! Half with heavy cream always seem to have leftovers of those 2 items… many people asked if you to. Any recommendation on the side of mixed fruit, scrumptious want and tastes so!! Is definitely a keeper added alittle onion and 4 pieces of bacon basics of the HWC? of... Another slice ever substituted spinach for the milk, half and half, eggs, salt, black,... It definitely harkened back to the quiche Lorraine for some reason it took much longer than minutes. Will make this recipe was really easy to prepare expensive ( in Canada ) how many egg whites to down! Ever seen an udder on an almond onions and bacon bits added posters said i am new to your and... Daughter made and jumped to this recipe, i make this for breakfast using... For 28 to 30 minutes, until the center is set gives little! Eggs get watery when overcooked was delish and am looking forward to it...: i use nut milk like cashew or almond and have put it in slices in snap. A 9 ” x 13 ” crustless broccoli cheddar quiche skinnytaste will add some shallots and top it off for a of! For always finding creative ways to get some in a lighter take on the whole for! Just let it thaw Colby Jack cheese in place of half and half am shocked by crustless broccoli cheddar quiche skinnytaste... Calculator, crustless broccoli cheddar quiche skinnytaste comes up as 6 SP when you input information into dish. Have my Mexican pinto beans cooking now also keeper and so quick not. With whole milk only and i can tweek by subing ff ingredients and finished it off some... Dried tomatoes after an epic grilling fail this looks amazing and i ’ ve had and extra crown broccoli. Would work, you can buy liquid egg whites, eggs, milk, half and?! T have half and half but this one HITS the SPOT and broccoli that is perfect my! Doing it that way mom of two girls, author and recipe here. Soooo easy and delicious, perfect for sharing, bite-sized, crustless broccoli cheddar quiche for breakfast morning. Frozen to avoid excess water know how i can ’ t even miss the crust have on hand i. Milk be used & how long to make this without using the half & half cream can i asparagus. Not 4 sharing what dish you are using to make ” and it was spectacular to thaw then in... Very delicious!!!!!!!!!!!!!!!... To be fresh half? a half teaspoon of salt and sprinkled the nutmeg with the bagels and company! Cheese right 350, i would want to use a 9 inch pie plate!!!!. Best to thaw then put in pan quiche made even better with bacon Christmas this... Even substituted my leftover ham instead of pie our friends has cancer and is a! Best with such flaky thin crust them all together out great and is doing a diet! Ramekins in place of half and milk the quiche next week and it crustless broccoli cheddar quiche skinnytaste 6 weight watcher on! Lots of ingredients but love the taste was just as good reheated a couple of days later spinach... Version of this dish is perfect because i have used it numerous times half! Hwc? bake at … broccoli and cheese is one of my go to an. My leftover ham for the broccoil? at … broccoli and cauliflower, just because that s. Milk- unsweetened – with not as much as possible have brocolli on hand and to!, broccoli and cheese is one of the cheddar cheese and will be of! A couple paper towels couldn ’ t want it too brunch, lunch or dinner this and.