Do use caraway seeds as substitutes for anise, fennel seeds, and cumin. Benefits, Uses, Substitutes & More, Bay Leaf Benefits for Digestion, Wounds and Diabetics, Cherimoya Fruit for Digestion, Eye Health & More, Homemade Detox Drinks: 5 Major Health Benefits, Including Weight Loss, 36.9 milligrams phosphorus (4 percent DV). However, the three come from entirely different species of plants and have several minute differences between them. It also can be found in desserts, liquors, and as an ingredient in beauty products, folk medicine, and breath fresheners. aptata, P. The taste of Caraway seeds is something akin to liquorice and it’s more nutty and earthy compared to cumin seeds. What is fennel? They feature prominently in rye bread, Irish soda bread, and traditional British caraway seed cake, among other baked goods. While it is hard to exactly describe the flavor, caraway seeds do taste like licorice, with an aroma of citrus and pepper. In a large bowl, dissolve yeast in 1/2 cup warm water. Pisi, P. syringae pv. It is found in both whole and ground form. Thanks for the comment and the vote, Nell. 4.8 out of 5 stars 211. Caraway seed has a very unique aroma reminiscent of anise and a warm, somewhat sharp taste. The information in our articles is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Just one tablespoon supplies 2.5 grams of fiber. It’s a highly aromatic and warm spice that brings a distinct, sharp flavor to a variety of different dishes. This article is based on scientific evidence, written by experts and fact checked by our trained editorial staff. Cumin is a common staple in many types of cuisine. It is favored for its distinct licorice-like flavor and versatility. Dr. Oz said to eat caraway seeds after a meal for digestion and bloating. Like fennel seeds, caraway can be used as an anise seed substitute, but they do have a distinct flavor of their own. However, eating high amounts is not recommended for women who are pregnant or breastfeeding as its potential effects have not been well-studied. Caraway Seeds Whole 1 Pound (16 ounce Bulk) - by Spicy World - Perfect for Rye Bread, Sauerkraut, and European Cooking. Caraway Kraut & The GAPS Diet Fennel is a type of flowering plant that belongs to the carrot family. This search takes into account your taste preferences. Caraway is a spice that has a warming, fresh flavor with an anise undertone. The strong anise flavor can survive baking without becoming bitter. In Serbia, they’re used to add flavor to cheeses and scones, such as pogačice s kimom. samples shows it contains small amounts of protein, fat, carbohydrates, minerals and. The odor and taste of caraway are characteristically aromatic. One seed which is altogether different in taste and in appearance however near to name is the dark cumin. In temperate climates, it is planted as a summer annual or biennial. Fiber can have a powerful impact on blood sugar control and can help slow the absorption of sugar in the bloodstream to keep blood sugar levels stable. The essential oils of the fruit are also extracted and used in many commercial products, such as medications and flavored liqueurs. Sift together flour, salt and baking powder. Caraway seeds have a little Vitamin A in them, but also have the carotenoid anti-oxidants lutein and zeaxanthin. Caraway seeds are considered a nutrient-dense food. [12], Caraway is also used in desserts, liquors, casseroles, and other foods. Caraway Seed Cake The Door into Promised Lands. Note that the numbers in parentheses (1, 2, etc.) 439415 by avirtualvegan. Alternatively, you may choose to boil the seeds in the water itself, boiling for 15-20 minutes as a quick method for getting maximum benefits out of your caraway. Cumin seeds fall under the sweet category of spices and are mellow to taste when cooked or eaten raw. I think the first time that I ever tasted caraway seeds was in bread! Caraway seed has a very unique aroma reminiscent of anise and a warm, somewhat sharp taste. Caraway seeds are sometimes used to treat liver qi stagnation, which can cause issues like mood changes, constipation, abdominal pain and decreased appetite. Side Effects. Caraway oil is used to for the production of Kümmel liquor in Germany and Russia, Scandinavian akvavit, Icelandic brennivín.[12]. They add a lovely flavor to pickling and brining blends, or in shrimp and crab boil spices. If you bake bread and haven't tried adding caraway, do so now. Its leaves can be added to salads, stews, and soups, and are sometimes consumed as herbs, either raw, dried, or cooked, similar to parsley. Mit Flexionstabellen der verschiedenen Fälle und Zeiten Aussprache und … However the only one that is cultivated is Carum carvi, its fruits being used in many ways in cooking and its essential oils in the preparation of certain medicines and liqueurs.[13]. In Aleppian Syrian cuisine it is used to make the sweet scones named keleacha. But food writer Domenica Marchetti says caraway… Help Keep Skin Healthy . Sift together flour, salt and baking powder. Caraway fruits are aromatic and are quite spicy in taste. If you ever get your hands on some, the roots can be cooked just like carrots. It is typically made and served in the Levant area in winter and on the occasion of having a new baby. Caraway seeds are long and thin and taste heavily of anise, with a strong bite of pepper. As its hard to describe how exactly they taste, I will mention how I used them. Thanks to their medicinal properties, they have also been used in several holistic forms of medicine and are considered one of the top herbs and spices for healing. Caraway seeds are essential to the flavor of many dishes familiar American chefs, including goulash, coleslaw, certain types of cheese, pork roast, and seed cake. Note that anise seeds work best as a caraway substitute when used in baked goods like bread and cookies. Caraway seeds are widely available at most grocery stores. The endosperm structure of the seeds and handling, drying, and storage of the spice are the same as for anise. [7], English use of the term caraway dates back to at least 1440,[8] and is considered by Walter William Skeat to be of Arabic origin, though Gernot Katzer believes the Arabic al-karawya كراوية (cf. It blooms to give way to fruits that contain the black caraway seed. Akvavit or aquavit (/ ˈ ɑː k w ə v iː t,-v ə-/; also akevitt in Norwegian) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. They are also used to circulate qi, the vital energy of all living things. Caraway seeds are loaded with antioxidants. Caraway seeds contain a highly concentrated amount of antioxidants, which are powerful compounds that help neutralize free radicals and reduce the risk of chronic disease. However, more research is needed to determine whether these effects apply to humans as well. Caraway has a warm, sweet and slightly peppery aroma. Turn onto a floured surface; gently knead 6-8 times. A frequent addition to spice cabinets, caraway seeds are actually the dried fruit of the caraway plant. Caraway fruit oil is also used as a fragrance component in soaps, lotions, and perfumes. Caraway Traditional Medicinal Uses and Health benefits. The bulb, foliage, and seeds of the fennel plant are used—the seeds taste similar to anise and are sometimes used in sweet desserts or included in a breath-freshening post-dinner digestive aid made of various dry-roasted seeds and seasonings (often found in India and Pakistan). But she has been very good about it, tolerating without fuss my adding caraway seeds to kidneys for the five years or so that I was doing that. Remove roast to serving platter; keep warm. thenewbaguette.com. It’s known by many different names, most of which are derived from “cuminum,” which is the Latin word for cumin. Caraway seeds have been valued highly for their aroma, original taste, and distinct healthful properties since ancient times. Some research suggests that adding caraway seed to your diet can help regulate blood sugar levels to protect against diabetes symptoms, such as increased thirst, fatigue and unintentional weight changes. Warm tea itself tends to help digestion, but the properties of the caraway seed bring added benefit. Caraway Seeds: Combination of Original Taste and Healthy Properties. Caraway is also added to flavor harissa, a North African chili pepper paste. **Caraway’s earthy, fennel/anise/nutty taste is very unique. That’s why they are traditionally used in bread and baked goods. They have a strong, warm flavor, with a little more heat. Pour over roast. Today, caraway plants are cultivated throughout Europe, with Finland accounting for about 28 percent of global production. People use the oil, fruit, and seeds as medicine. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites and, when research is available, medically peer-reviewed studies. The first use of the term “caraway” in English dates back to 1440. There are many different options for adding caraway seeds into your diet. save as favorite. The best substitute for caraway seeds, to use in rye bread are dill seeds and anise seeds. So what do you use caraway seeds for? Akvavit is also popular in Germany. Cover and bake at 325° for 3 hours or until tender. They also contain several important micronutrients, including iron, magnesium, phosphorus and zinc. Caraway Seeds Promote Eye Health. The seed has a slightly bitter nutty aroma with a strong, sharp licorice like taste. Caraway, the dried fruit, commonly called seed, of Carum carvi, a biennial herb of the parsley family (Apiaceae, or Umbelliferae), native to Europe and western Asia and cultivated since ancient times. However, a polyploid variant (with four haploid sets=4n) of this plant was found to be perennial. If you take any medications to lower your blood sugar, it’s best to keep intake in moderation and discuss any concerns with your doctor. In a small bowl, combine flour and cold water until smooth. Nowadays, these seeds are popular in European, Middle Eastern, and African cuisines. Both will work but just not quite the same. 0 0. suzette. The plant prefers warm, sunny locations and well-drained soil rich in organic matter. In Austrian cuisine it is used to season beef and, in German cuisine, pork. However, if you are able to wait overnight, your tea will be optimal if you allow it to steep for hours, much like an herbal infusion. Caraway seeds have an anise-like (mild licorice) flavor, though it is more complex and less pronounced than the anise flavor in fennel seeds. Pisi, P. syringae pv. In Hungary and Serbia, caraway is commonly sprinkled over home-made salty scones (köményes pogácsa / pogačice s kimom). phaseolicola, P. syringae pv. This is thanks in part to their high fiber content. Kitchen Window: The Caraway Seed Is A Spice Worth Meeting Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. I chew them for about 5 minutes until they are fine enough to swallow. vitamins. Perhaps most well-known as a central ingredient in soda bread and rye, caraway seeds are a powerful spice that bring a mix of flavor, aroma and health benefits to the table. Fennel seeds are a bit smoother and less pungent than caraway. Caraway seeds contain a compound known as carvone, which possesses anti-helminthic properties that kill intestinal worms. The endosperm structure of the seeds and handling, drying, and storage of the spice are the same as for anise. Use caraway seeds in egg dishes and salads. Dr. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world...Sign up to get VIP access to his eBooks and valuable weekly health tips for FREE! Dr. Oz said to eat caraway seeds after a meal for digestion and bloating. Caraway seeds are highly aromatic and have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. A natural alternative is the caraway seed. Kostenlose Lieferung für viele Artikel! If your kitchen is usually stocked with a variety of herbs and ... Bay leaf is often called for in recipes like soups and sauces ... A story has it that Mark Twain called the cherimoya “the most ... Caraway Seeds vs. Fennel Seeds vs. Cumin Seeds, Roasted Cabbage Wedges with Orange and Caraway. Caraway seeds taste all the more severe, and the fragrance can be depicted as more mint/anise-like. If you experience any food allergy symptoms, such as nausea, vomiting, itching or hives, after consuming foods that contain caraway seeds, discontinue use immediately and consult with your doctor. Caraway is more common in the German kitchen than cumin and is typically used whole, not ground. To toast your caraway seeds, place them in a pan on low heat and stir frequently for three minutes. Plus, caraway seeds are also a great source of fiber. FREE Shipping on orders over $25 shipped by Amazon. I tried them and they taste gross. It could be that caraway is inextricably tied to rye bread in our collective consciousness, but it really does taste bready. However, they are similar in flavor to anise. Overview Information Caraway is a plant. In Hungarian cuisine it is added to goulash, and in Norwegian cuisine and Swedish cuisine it is used for making caraway black bread.[12]. Preheat oven to 180 degrees C. Grease and flour the bottom and sides of a 20cm round cake tin with 1 tablespoon softened butter. Add enough remaining all-purpose flour to form a soft dough. Like fennel, cumin is a popular caraway seeds substitute thanks to its nutty, earthy and somewhat spicy taste. If you've ever eaten rye bread, you no doubt tasted caraway seeds. Caraway has been proved to be an effective antibacterial agent for Escherichia coli, Pseudomonas syringae pv. Although uncommon, some people may be allergic to caraway seeds. 30 Gluten-Free Recipes In Ayurvedic medicine, for example, caraway seeds are used to detoxify the body, stimulate digestion and increase circulation. In fact, one animal model out of Morocco showed that administering caraway seed extract to diabetic rats was effective at lowering blood sugar levels. Preheat oven to 180 degrees C. Grease and flour the bottom and sides of a 20cm round cake tin with 1 tablespoon softened butter. Sexual Disability: Akvavit is distilled from grain and potatoes, and is flavoured with a variety of herbs. Fennel seeds. Add brown sugar, caraway, oil, salt and remaining water; mix well. Caraway is also used as a breath freshener, and it has a long tradition of use in folk medicine. Add honey to the tea to taste. This means they are low in calories but pack a good amount of fiber and antioxidants into each serving. This Dr. Axe content is medically reviewed or fact checked to ensure factually accurate information. circle. Source(s): https://shrink.im/a0lV3. Kitchen Window: The Caraway Seed Is A Spice Worth Meeting Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. In fact, most recipes call for around one teaspoon or less to bring a bit of warmth and aroma to dishes. The taste of the seeds complements the taste of the rye very nicely. [9] Later, caraway was known in the Arab world as karauya, and cultivated in Morocco. Our team includes licensed nutritionists and dietitians, certified health education specialists, as well as certified strength and conditioning specialists, personal trainers and corrective exercise specialists. You are right about Ajwain and Caraway seeds, they are very different when it comes to taste; although both are considered as good digestives and add a distinct flavor to the dish. As with charnushka (another great bread spice), caraway is a dead-easy way to add complexity to even the simplest loaves. The caraway seeds taste has hints of licorice, citrus and pepper with an earthy undertone. If you have difficulty locating them in a store near you, you can also often buy black caraway seeds from online retailers as well. The odor and taste of caraway are characteristically aromatic. The primary active constituent in caraway is volatile oil (4-6 on average), which itself is made up of carvone and limonene. Because it may lower blood sugar levels, it may also interact with certain medications for diabetes. are clickable links to medically peer-reviewed studies. I tried them and they taste gross. For most people, caraway seeds consumed in food amounts are safe and can be enjoyed with minimal risk of side effects. They can be found in the spice aisle among other herbs and seasonings, such as fennel and cumin. The bulb, foliage, and seeds of the fennel plant are used—the seeds … It is believed to be of Arabic origin. Mix and match based on what pleases your taste buds! Whole-grain rye bread has a strong flavor and is dark and dense. Caraway, fennel and cumin seeds all share similarities in terms of taste and aroma, but there are several distinct differences between these three common kitchen ingredients. It is also used to add flavor to cheeses such as bondost, pultost, havarti, and Tilsit. It’s a highly aromatic and warm spice that brings a distinct, sharp flavor to a variety of different dishes. 436545 by chezsasha. An analysis of caraway seed. Ingredients: Caraway seeds. [7], Caraway was mentioned by the Greek Dioscorides as a herb and tonic. Studies show that upping your intake of fiber can aid in the treatment of constipation, hemorrhoids, diverticulitis and intestinal ulcers. Each of these methods results in roots and foliage in the first year, and foliage, flowers, and seed in the second. 49 ($0.79/Count) Save more with Subscribe & Save. Interestingly enough, one animal model published in the Journal of Pharmacy and Pharmacology found that supplementing with caraway seeds was able to significantly increase serum antioxidant levels in rats. Turmeric & Curcumin Benefits: Can This Herb Really Combat Disease? The aromatic caraway is a popular ingredient in many European, Asian, and African specialties. Some of the potential caraway seeds benefits include increased weight loss, decreased blood sugar and improved digestive health. In the United States, the most common use of caraway is whole as an addition to rye bread – often called seeded rye or Jewish rye bread. Their warming, peppery flavor and fragrance make them a firm favorite in traditional European cuisine, especially in the Mediterranean region. Caraway seeds are high in fiber and antioxidants, plus contain a small amount of micronutrients, such as iron, calcium, magnesium and phosphorus. The fruit of the caraway plant contains fixed oil along with carbohydrate and protein. Our team aims to be not only thorough with its research, but also objective and unbiased. & detox juicing guide. One animal model conducted by the Shiraz University of Medical Sciences showed that administering the extracts and essential oils of caraway seeds to rats helped prevent several different types of seizures. The full flavor does not come out unless the seed is cooked or dry roasted . It is particularly used for stomach pain. A popular fixture in many Indian, Italian and Middle Eastern dishes, fennel seeds share strong licorice notes just like anise seeds and caraway. Caraway is a unique spice long used in cooking and herbal medicine ().Although frequently mistaken for a seed, this small, brown pod is really the dried fruit of the caraway plant (Carum carvi L.) (). Caraway Seed Bread. If you are going to use caraway seeds for flavoring breads, biscuits, or cakes then you need a replacement of caraway seeds that will give a strong licorice like taste which does not get bitter when in contact with heat. Caraway fruits are aromatic and are quite spicy in taste. In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Meanwhile, the seeds are commonly added to rye bread and Irish soda bread in other parts of the world. Caraway seeds also have an herbal bitterness with pronounced aromatic qualities. Caraway seeds taste all the more severe, and the fragrance can be depicted as more mint/anise-like. salt to taste; 3/4 cup (185g) white sugar; 1 tablespoon caraway seed; 1 egg; 1/2 cup (125ml) milk; Directions Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min . Caraway fruits, commonly (erroneously) called seeds, are crescent-shaped achenes, around 2 mm (0.08 in) long, with five pale ridges. Keep in mind that caraway seeds are highly concentrated and can supply a hearty dose of flavor, even in small amounts. Caraway seeds are often added to rye breads. Many people wonder: Are fennel seeds and caraway seeds the same? Nearly a third of the world’s supply is grown in Finland and most recipes call for only a small amount (likely a teaspoon) of the pungent seed. They can also be added to soups, salads, curries, coleslaws, sausages and mixed veggie dishes. samples shows it contains small amounts of protein, fat, carbohydrates, minerals and. They may also contain cancer-fighting compounds and could aid in the prevention of seizures. Cream 125g butter and sugar together. Fennel has a mild taste that is very similar to anise seed, while caraway seeds have an earthy, citrus-like flavor. For example, one animal model out of India found that supplementing with caraway extract was effective at improving antioxidant status and preventing lesion formation in rats with colon cancer. So what is caraway seed used for, and why should you consider upping your intake of this stellar spice cabinet staple? Cut in butter until mixture resembles coarse crumbs. Caraway root is considered a tap root and grows in a slender form to about eight to nine inches long. In Middle Eastern cuisine, caraway pudding, called meghli, is a popular dessert during Ramadan. Caraway seeds flavour curries, vegetables, and soups. Superstitions held that caraway had the power to prevent the theft of any object that contained the seed and to keep lovers from losing interest in one another. Viele übersetzte Beispielsätze mit "caraway seeds" – Deutsch-Englisch Wörterbuch und Suchmaschine für Millionen von Deutsch-Übersetzungen. Fennel seeds will probably be your best bet for a caraway seed substitute in sauerkraut. Here is yet another spice that belongs to the carrot family and makes for a good replacement for caraway! Nevertheless, they're commonly referred to as seeds in the culinary world. The main flower stem is 40–60 cm (16–24 in) tall, with small white or pink flowers in umbels. The caraway seed is darker in shading, smoother and a touch bended. This is why caraway seeds … Lernen Sie die Übersetzung für 'caraway seeds' in LEOs Englisch ⇔ Deutsch Wörterbuch. Caraway seeds are frequently used in baked goods, including rye bread and soda bread. Although research is still limited, some studies show that caraway seeds could have anti-convulsant properties and may help protect against seizures. Fennel has a mild taste that is very similar to anise seed, while caraway seeds have an earthy, citrus-like flavor. It is anything but difficult to recognize them by their appearance. $9.49 $ 9. The 100% rye alcohol and caraway spice offer our vodka an unrivalled taste which you’ll find unmistakable. In spite of their names, the two are not related and have almost no in like manner. Caraway seeds are typically used as a spice to add a sweet, earthy flavor and punch to a variety dishes. Caraway seeds may not be as widely recognized when compared to kitchen staples like cinnamon and nutmeg, but they do show up in a lot of classic recipes.Consider the fact that you need caraway seeds to make good rye bread and sauerkraut; also pumpernickel wouldn’t be the same without them. Harvesting black caraway seeds in plantations. The caraway seeds taste has hints of licorice, citrus and pepper with an earthy undertone. One tablespoon (about 6 grams) of caraway seeds contains approximately: In addition to the vitamins and minerals listed above, caraway seeds also contain a small amount niacin, vitamin B6, folate, vitamin A, vitamin C, vitamin E, choline, zinc and selenium. In the Middle East, for instance, caraway seeds are added to desserts, such as keleacha, a sweet Syrian scone and meghli, a type of pudding served during Ramadan. For Black Caraway Seeds, please see Charnushka. Transfer dough to a greased baking sheet; pat into an 8-in. Their taste is earthy, with a hint of citrus and pepper. Another animal study also found that consuming caraway seeds helped block the growth of new tumor cells in the colon. Here are a few simple recipes using caraway seeds to get you started: The caraway plant is native to several different regions, including western Asia, Europe and North Africa. The best way to experience the benefit is through tea which is simple to make at home if you have caraway … Both the roots and the seeds are edible. Fennel and cumin seeds are often used as a substitute for caraway seeds thanks to their similarities in taste and aroma. When used in sweet or savory dishes, it adds a complex flavor and depth to the final product. Caraway seeds have a strong, pungent flavor and aroma. Finland supplies about 28% (2011) of the world's caraway production from some 1500 farms, the high output occurring possibly from its favorable climate and latitudes, which ensure long summer hours of sunlight. It has feathery leaves and produces small pink and white flowers — as well as a crescent-shaped fruit, which is also known as the caraway seed. Cumin seeds are lighter in color and slightly larger than both caraway and fennel. Caraway seeds are a common savory spice in traditional European baking, due to their distinct earthy fennel and anise taste and sharp aroma. 1891, "Chemical Composition and Antiulcerogenic Activity of the Volatile Oil from, Rodale's Illustrated Encyclopedia of Herbs, "Finland a Global Leader in Caraway Exports", https://en.wikipedia.org/w/index.php?title=Caraway&oldid=992273867, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating text from the 1911 Encyclopædia Britannica, Creative Commons Attribution-ShareAlike License, This page was last edited on 4 December 2020, at 12:26. Caraway is a wonderfully versatile ingredient and is a great option to use in cooking. Caraway seed is an ancient remedy for digestive problems, bronchitis, and even colic. What do caraway seeds taste like? 1 1. koltz. Spanish alcaravea) to be derived from the Latin carum. Caraway seeds used in several baking recipes are found in most types of bread and are a traditional ingredient in a seed cake. Caraway, also known as Persian cumin, meridian fennel or its scientific name, Carum carvi, is a plant that is closely related to carrots, parsley, celery, coriander and cumin. Caraway seeds have long been used as a natural remedy for digestive issues, such as gas, bloating and constipation. [11] Caraway is used as a spice in breads, especially rye bread. Discard seeds. For this reason, caraway seeds are often used as a popular fennel seed substitute in many different recipes. Caraway, also known as meridian fennel[1] and Persian cumin[1] (Carum carvi), is a biennial plant in the family Apiaceae,[2] native to western Asia, Europe, and North Africa.[3][4][5][6]. Directions. I love the taste of caraway in any food, but I think it suits bread very well. [9], The fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone, limonene,[10] and anethole. Alternatively, you may direct sow seed, seedlings, or cuttings o. utdoors, after the danger of frost has passed. Fiber passes through the digestive tract very slowly and helps add bulk to the stool to relieve constipation and support regularity. It still tastes nothing like grapefruit. They are thought to alkalize the body, decrease feelings of pain, settle the stomach and soothe cramps. Add bay leaves. They are often used whole in desserts, salads, soups, stews and baked goods. According to a 2013 study published in the journal Evidence-Based Complementary and Alternative Medicine, supplementing with caraway extract for 90 days resulted in a significant reduction in weight and body fat of participants, even with no other changes to diet or exercise. So what do you use caraway seeds for? Caraway seeds are highly aromatic and have a distinctive earthy anise flavor. Note that the numbers in parentheses (1, 2, etc.) One human study even found that caraway oil was effective at reducing symptom severity and providing relief for patients with irritable bowel syndrome. But there may be a sex angle, in that BH has something of an aversion to caraway, an aversion dating back to caraway induced nausea during pregnancy. Caraway is a plant that has an interesting place in legend. vitamins. Thanks to their rich content of antioxidants, caraway seeds are believed to have potent cancer-fighting properties. 2. It has a yellow tone to it and when cooked, turns into a rich creamy white color. Nell Rose from England on May 29, 2012: Hi, love these recipes! Meanwhile, in Traditional Chinese Medicine, caraway seeds are considered warming and pungent. They can be toasted, and the flavor will be a bit nuttier. Try adding caraway seeds to soups, salads, stews, curries and mixed vegetable dishes for a quick and convenient way to give your favorite recipes a nutritional boost. a vodka of taste The name Carvia comes from the latin Carum Carvi (The Caraway seed). The strong flavor of the caraway seeds comes from the essential oil that is present in it. The seeds should become fragrant, at which point you should remove them from the heat and let them reach room temperature before use.