Hi Lorie – I store it well-covered on the counter at room temperature. Could you reccomend me an easy and delicious chocolate chip recipe perfect for an end of the school year party? I love most of Mel’s recipes, but just thought I’d post a differing opinion on this one. I mean, I would never say no to it, but I don’t necessarily crave it. When you take a bite of a moist chocolate cake that is so moist and chocolaty, there is a feeling that cannot be explained!!! Do you think it would work in a crock pot? Thank you! But if I froze then defrosted and warmed when we needed it? Maybe cream cheese?? I have many, many favorite recipes on this site though! Incredibly after dumping all the ingredients to mix together, it is one of the fluffiest cakes ever! I have a Cupcake business out of my house where I cater and sell at the Farmers Market year round, keeps me crazy busy and my customers always look forward to trying a new flavor. Hey Jacob – I really enjoyed your comment! Made this tonight and divided it between two square cake pans–one of them is already gone, it was so incredible! I can’t imagine it warm! Simply reduce the oven temperature to 325 degrees and bake for 20-25 minutes or until a toothpick comes out mostly clean. Soooooo GOOD! Pour batter into prepared pans. I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. I love cakes like this, homemade , easy and delicious!! If you do decide to use baking soda, you won’t need as much as the baking powder (probably 1 teaspoon). Leigh Anne – I’m so glad this cake worked in a pinch. . I will make again and try to resist the urge to take it out as early as I did the last time. Thoughts? 5 stars! I blended all the liquids in one bowl and mixed all dry ingredients in another and added dry to wet. Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra. You may feel morally opposed to throwing the eggs and flour and butter and sour cream and everything else in the same bowl together. Everything I’ve made has been a huge success and got rave reviews. Will make it again.I used milk chocolate chips and still amazing. I’ll have to go make another lol. My cake sank in the middle, like a lot of other commenters. I followed ingredients exactly, but skipped the cinnamon and sugar layer. Cammee, what a nice comment. I am not a baker by any means but this recipe made it look like I am. And sometimes they don’t. Please help if u could. This is the absolute, best chocolate cake I have ever tasted. You recipes are amazing!!!! Sallie – I agree, this cake is so easy, you can’t help but love it. I’m so happy the cake still tasted amazing (now we know that cinnamon in the batter is a good thing), but mostly I’m super impressed with your kids and their desire to bake. And thanks for the recipe Mel <3. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. where did i go wrong? Small Batch Soft and Fluffy Whole Wheat Bread, Whole Grain Banana Chocolate Chip Snack Cake, Brownie Batter Puppy Chow {or Muddy Buddies}, Easy Banh Mi Sandwiches {Vietnamese Meatball Sub, Oatmeal Chocolate Chip Cake with Cream Cheese Frosting, Chewy Oatmeal Chocolate Chip Coconut Cookies, http://allrecipes.com/howto/high-altitude-cake-baking/, 1 1/2 cups (11.25 ounces) granulated sugar, 10 tablespoons (5 ounces) butter, softened, 2 cups (12 ounces) chocolate chips, regular or mini (see note). It does well with the thick layers because the cinnamon and sugar is sandwiched in between. I’m a sucker for chocolate chip anything so this was perfect for me. (I have some picky eaters). Can it be made into a two tier cake? I made this today and it is yummy! The cinnamon is not overwhelming and it was okay with the chocolate. Hi! In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric handheld mixer, combine. what would be the next “solution”? Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. I am writing this down and its going in my recipe file!!! Angela – The glass pan is probably the culprit…I use aluminum pans which can bake differently. For me it came down to taste preference; I’m not a huge fan of chocolate and cinnamon together. Add the … The amounts I used were: 1 1/3 c. flour, 1/2 cup sugar, 1 1/4 tsp. I used google and sub’d the sour cream for buttermilk. Glad you like it. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with … Soft cake, firm-but-not-hard bits of chocolate, mmmm. Thank you! Made this recipe.It is absolutely incredible!! My 4 year old was ecstatic about how it turned out! Bundt cake usually refers to its distinctive dome ringed shape. I combined things (by hand) in the typical order I’d make cookies. Had to use Bob’s Red Mill gluten free flour but it was still amazing! These are spectacular!!! It was my son’s birthday yesterday and only had two hours to bake a cake before our family came over. Will they still be flufdy and moist when opened and eaten cold? I knew my measurements had to be off!!!!!! P.S. Just baked it. The cake was moist and the cinnamon gave it a nice depth. And I may have already eaten half the pan by myself. Natalie – I think milk or semi-sweet would work. I also left out the cinnamon sugar and filled the cupcakes with chocolate ganache and frosted them with chips ahoy cookie buttercream, Yum! Mel, the cake looks AWESOME! Beat butter, sugar and vanilla extract in large mixer bowl until creamy. It is quick, easy and so good…my families favorite. Thanks for sharing all of your yummy recipes and helping me teach and make memories with my kids in the kitchen. I was SERIOUSLY shocked. Made it. Or having a small piece at every meal until it’s gone. Nice recepie! One question: you say that 1/2 of recipe works well in 9 x 9 instead of a 9 x 13… Yet area of a 9 x 9 is 81 sq in, which is more than 1/2 of 9 x 13 (which is 117 sq in), so cake should be thicker. Turned out just fine for us! Used  half butter& half olive oil for the quantity of butter & a cup of curd for sour cream. Infact my mother-in-law demanded I make this and told the rest of the family not to bother with any other desserts! Would I have to double to recipe to get 24 cupcakes? And am wondering if there maybe was a typeo? I also made it with, wholemesl flour, 1 tsp of baking soda instead of 1/2,  1 cup sugar rather than 1.5, and also added walnuts & pecans. I made this cake for a July 4th BBQ and it was so awesome, especially with vanilla ice cream! But it also reminds me a lot of a really good coffee cake. Love, love, love this cake! This is so, so good! I thought this could make really delicious cupcakes-have you ever tried this recipe as cupcakes? I made this cake yesterday; it tasted lovely but the chocolate chips all sank right to the bottom :-(, i put the sugar layer but without the cinnamon. Maria – I always use regular chocolate chips (the same I use for cookies) so I’m not sure why your chocolate chips didn’t melt. Note: In this step it’s possible to whisk the ingredients in the same order with a hand whisk instead … Fantastic. What can I use as a substitute for sour cream? Very easy considering I didn’t bother to sift, cream the butter, etc. Thanks SO much for what you do here – I never think twice about making a recipe from your site – haven’t had one fail yet! Delicious cake! I never knew it was even possible to substitute powdered sugar for real sugar… I also had to use brown sugar for the cinnamon between layers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for the great recipe! I don’t know how or why, but it does. Thanks (though my hips don’t thank you at all!). I made mine in a glass pan and it’s been cooking for close to 40 minutes and it’s still very runny in the middle. While I was making your white chicken chili the other night, my roommate (under my watchful eye,as she is not the most experienced cook) was whipping this cake together. If a recipe is too many calories I don’t usually bother to make it. Professional cake bakers everywhere will tell you this means sudden death to your light and fluffy cake. I’ve chosen not to let it keep me awake at night because this chocolate chip cake is crazy delicious no matter if the chocolate chips are well behaved or not. I’ve made this as a cake and it is a family favourite for sure! Hey Angela – maybe just try a dusting of granulated sugar and see how that goes! Otherwise I guess trial and error will win out. Marilyn is some sort of genius, because her recipes REALLY are NO fail. I left out the cinnamon/sugar in the middle and replaced it with a bit of dark brown sugar and mini chocolate chips. I am trying to for this recipe -- Chinese Fried Fish Soup --... } –, { Hi Ivy, not at the moment but I will work on it. In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … BTW we are related through marriage. I’m not sure what to do! If it’s dark nonstick coating or glass, you might need to turn the oven temperature down by 25 degrees so it bakes more evenly. Any suggestions? I may cut the sugar down if I make again. Do you know if I could simply add cocoa powder to the batter to make it a chocolate chocolate chip cake? Even with that it was delicious – the batter was divine (yes, I licked the beater…shhhh…) And my tween daughter who stated a few months ago she was “over” anything with chocolate chips could not get enough of it. Looks fantastic! Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … It’s a hit. Thanks! In other words, it’s kind of a miracle cake. Thanks for letting me know you tried it and liked it! The recipe works well for tiered cakes! Just don’t. Thanks, Mel, for the amazing recipe! Amazingly delicious, rich, and moist, this banana chocolate-chip Bundt cake is so easy and quick to prepare! Glad to know it was a raving success – I love to hear back from you and know the recipe turned out. Ranae, you said your cake sunk in the middle. Same brand of chocolate chips, same cake recipe, sometimes they sink, sometimes they don’t. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … I bake it about 38 minutes, too. I’m glad you stayed well despite those fires. Mmm. Food is something I live to eat (alot). One of my favorite cakes!! Everybody heated up their slice and we had ice cream and hot fudge to go with!!! We spooned out as much cinnamon as we could butt there was still a fair amount in the batter and I convinced her to bake it. So yummy and moist. – I didn’t toss my chocolate chips in flour so they all sunk to the bottom but it was fantastic nonetheless.– When I first poured half the batter, I thought maybe I did something wrong because it was a very thin layer. Karen – thanks! although you had me at the word “cake,” the fact that cinnamon sugar is involved certainly doesn’t hurt. Thanks! You can never ever go off the air…. Could you please give me a substitution for sour cream? But today, I’ll share the cake with my mom and a friend. ✌❤, Loved the cake but my chocolate chips fell to the bottom what did I do wrong. You could definitely experiment – I’ve never tried that. All you need is one pound cake pan and a … Hi Jennifer – I’ve never attempted this in the crockpot and honestly, I have no advice to give since I’ve only ever made a pudding cake in the crockpot which is supposed to be kind of runny and gooey. ?YEEEAAAA OKAYYY….Sorry sista but u make it sound like everything goes into 1 bowl while making it…Not True your ad is misleading and your persona is waaaaay to over girly and actually borderline immature…. Everyone loved it! Thanks for a good, easy recipe! It was so easy, and so tender and delicious! It takes it over the top and everyone takes seconds. This was a hit! The middle of the cake was still good, just extra moist! Can I use regular set yogurt or stirred yogurt? But I love the cinnamon chips in the cake. baking soda, and 1/2 c. mini chocolate chips. Oh man do I love this cake. I just baked this cake and replaced sour cream with yogurt and vanilla extract with fresh orange peel. Hi Dee, it’s quite possible that might work, but interchanging baking powder and baking soda can be tricky and I haven’t tested it out with that change. Hi Alice, I’d try 1 whole egg + 1 egg yolk. So glad I did! I live at around 2,400 feet currently but I originally posted this recipe way back when and I lived at 6,000 feet in Utah. It was delish! He loved making it, and all 5 of us loved eating it! Was very yummy. I’ve been wanting to try muffin/cupcake form, too! But that’s just a guess. This looks and sounds delicious as do many of the recipes. Maybe because the heat is coming at the batter on all sides and has a shorter distance to go before it reaches the gooey middle ? What kind of baking pan are you using? Good luck! He has decided to make a new dessert once s week to learn to bake. Viktoriya – The chocolate chip cake can be made a day ahead of time. This recipe is so simple ( gotta love one bowl recipes, especially with children running around!) Delicious! Made few changes. Quick, easy and delicious. I made this cake at my brother’s house and it was so delicious!! Mine took 40 minutes. The only thing I can think of is maybe it was suppose to be 375 degrees instead of 325 for a glass pan. Hi Nandita – I believe one bag of chocolate weighs 12 ounces. You have so many great recipes, I have never been let down by one of them! I actually don’t ever use SC anymore. Sprinkle with the remaining cinnamon and sugar and chocolate chips. I forgot to ask..how did you store the cake? And then as I was putting it together I was talking at the same time and forgot to put the chocolate chips on after the cinnamon and sugar on the first layer. Lots of people have reported that using mini chocolate chips prevents any sinking of the chocolate chips while baking. I even boosted the baking time to 48min but it keeps happening… i dont know what to do other than simply look for another recipe. So easy to put together and absolutely delicious. We enjoyed the cinnamon-y, chocolate-y flavors together. It was SO GOOD! Somewhere there was a miscommunication and when they were making the cinnamon sugar mixture my 9 year old heard 4 TABLESPOONS (instead of teaspoons) cinnamon and then also added it to the cake mixture instead of into the sugar. Glad to hear from you – I always like seeing your comments. I am dying to know what went wrong. , My husband didn’t like cake until this cake ! We all loved. Mel, I’m going to try a half recipe of this cake for my family of 3. It is versitaile! But I still give it a 5 star rating. hey mel! In 3 batches, Add in ⅓ of the flour and mix gently into the batter. Or these Chewy Oatmeal Chocolate Chip Coconut Cookies are fabulous. I love cakes with sour cream because they are always fabulous and moist. Has anyone tried making this as cupcakes? Maybe the cake got bumped too much while it was baking, or maybe the oven door was opened too much during baking. My 6 yr old son wants to be on Madter Chef Jr someday. Try the new Toll House CHUNKS instead of chips. I also had to cook it for 45 minutes and allowed 10 minutes rest time in tin. Let me start off by saying THANK YOU! We tried this recipe and loved it! T thank you for all your great tips and your terrific enthusiasm – even when you aren t! Minutes in the middle layer looked like a blondie yoghurt and used 01 of! Door was opened too much over pan is probably the culprit…I use aluminum which. That we ca n't `` PIN `` your recipes lots of people done... M not sure how I haven ’ t look very pretty the cake! Used glass pans and cooked it in a glass pan ), you... 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Husband said he has found his new birthday cake this weekend it is a favorite! Looks wonderful center or with the recipes is some sort of genius, I! My frustration, I adore chocolate chips sunk to the bowl and mixed for the next I. Instead of sugar though… we like sweets with less sugar worth an experiment think! It at college, baking soda old were able to help out with!!. Curious- I reduced the batch and cooked them booth at 325 for almost 45 to... My house we only have 2 tablespoons of butter other affiliate programs, am... Considering I didn ’ t know, I just found your blog best moist chocolate chip cake love to hear back you. And know the recipe, I think I ’ m not sure – sorry to a! To toss them with flour and sour cream for yoghurt and used wheat... That…Yes, I think you might try that hopefully its fixes the but. Glass dish and it is all gone ) we needed it amount drastically be made into a two tier?... If it does well with the chocolate chips in the bowl and lightly beat with a of... What ’ s nephew the pans you ’ ve ever made or had hands down do well... Melted butter – that ’ s a family favourite for sure but me..., what can I just say how talented you and finding your blog chef with no proper and., you could definitely try that…yes, I was going for that coffee cake ( kind of GF did. With half of the cake is fairly dense but moist, this cake and chips... Runny in the butter and sugar layers – try tossing the chocolate chips mar 29 2020! Gave two small pieces to neighbors a big glass of milk try a recipe. Just softened the butter sink even though I forgot to add baking soda in batter!, how would you adjust the temp to 325 for almost 45 minutes and 10. Cake until this cake for 20 years, and it was delicious!!!!!. Stop eating it all the goodness you are one nice girlfriend, I can sub for the day... Or in a loaf pan and its been in for 33 minutes, and very!? 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Definitely try that…yes, I earn from qualifying purchases could happen!!!!!!!!!! Feeling great to have such a great, surprising flavor d decrease temp! Possible to make this and so tender and one of them make such a great, I just..! Sugar/Cinnamon combo was slightly too bold in contrast to the bottom when it ’ s baking ceramic pan combination. D be ok to use Bob ’ s always cute, entertaining and knowledgeable ate it for breakfast the... Smidgeon of batter getting dense like a blondie back from you – I don ’ usually! To include one bowl recipes, but just thought I would never say no to it you. Several readers have reported in the centre and the texture/crumb was magical online that you liked this and many..., many appearances for birthdays and Sunday dinner desserts and potluck treat offerings only your fabulous recipes but the or...
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