If your coconut milk is … Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. Serve, topped with berries if desired. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. How to make coconut chia pudding with fresh pineapple In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. Your email address will not be published. Remove half of the mixture to a small bowl; stir in cocoa until blended. Originally from California, she now lives in London. This beautiful Coconut Milk Mango Chia Pudding … Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free), Le Parfait French Super Terrine Wide Mouth Jar, Glass Baby Food Storage Containers (Set of 4), Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. I would like to ask how long can it be stored in the refrigerator? BANANA CHIA CREAM PIE PUDDING 1/2 cup coconut milk (full fat) 1/4 cup mashed banana (the browner the banana the better) 1 tbsp. I made this with canned coconut milk & overnight in the fridge it has completely solidified. TIP: Try using this vanilla coconut milk for an extra bit of flavor too. I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Add chia seeds and give it another whisk. OMG! Refrigerate for at least 2 hours, whisking a couple times throughout. In a small bowl, combine almond butter, maple syrup and vanilla. 3 tablespoons chia seeds; 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 3 tablespoons peanut powder; 1 cup (240ml) unsweetened coconut milk beverage; 1/2 cup (75g) frozen raspberries; Directions. Total Time: 10 minutes. 1 (13.5 ounce) can full-fat coconut milk… Can i have it on Wednesday? I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! I’m Tina and I share my everyday breakfast recipes here. … Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … chia seeds. How to make it. Turn off the heat, add in … https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding While some brands sweeten the coconut milk drink, you can avoid the added sugar by looking for an unsweetened coconut milk drink. There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Here’s the difference: For the whole seed version, just leave the seeds whole and whisk the ingredients together. My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) As I most recently have a little time, I was surfing on the web the other day. Just water? Add the chia seeds to the … Store bought coconut milk beverage (in the carton) will work great in this recipe. Agave or maple syrup: Feel free to use whichever sweetener you prefer and adjust the amount to your liking. Canned full fat coconut milk can be used in this recipe. keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. Add chia seeds and coconut shreds, whisking until well incorporated. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Can you store it in fridge for 3 days. I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Chia seed pudding is also a healthy breakfast, and I like to keep it that way. Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel. I use maple syrup or coconut sugar to keep it refined sugar free. You can use any topping you like on this chia seed pudding. Divide the mixture into two glasses or jars and place them in the refrigerator for at … Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. I prefer to make this at night to … This is the type of coconut milk that I normally use in cooking, particularly curries. Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. My Favorite Chocolate Chia Pudding Recipe (Vegan), 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan), Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free, Dairy-Free). Creamy and delicious, this make ahead breakfast is Whole30, Keto and Paleo! Wanted so much a nutritional desert I could leave in the fridge ready for my kids to grab after school and wow what an amazing simple and delicious desert which they and now all their friends enjoy The coconut flavor itself ends up giving this chia seed pudding some natural sweetness. Alternatively, top with your favorite fruits, nuts and seeds. I made this recipe for my family the other day and they loved it! Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk! As an Amazon Associate I earn from qualifying purchases. Combine coconut milk, water, protein powder, extract, and salt in a blender or shaker bottle until no lumps remain. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! Prep Time: 10 minutes. The ratio of chia seeds to coconut milk is important. Overnight Chia Seed Pudding with Almond Milk, Chia Seed Pudding with Orange Carrot and Ginger Juice, Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Chill the chia seed pudding in the fridge for at least … Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … Then, mix them all together into a smooth mixture. Your email address will not be published. I’ve found that the perfect ratio of chia seeds to milk is 2 tbsp chia seeds … When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. hand frother. Chia pudding is the perfect dessert for reprehensionless indulgence. This site uses Akismet to reduce spam. A breakfast lover and food blogger. Directions In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Remove half of the mixture to a small bowl; stir in cocoa until blended. There are so many different brands of chia seeds. For the record, both types of coconut milk will work for this chia seed pudding. Meet me over coffee. Let it sit for about 5 minutes but give it a stir every minute or so to avoid any clumping. Yield: 2. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. It also gives a crunch to the otherwise creamy texture of the chia seed pudding. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. If you are adding flavors... For blended (smooth) pudding, just dump all the … Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Optionally, top with coconut whip and toasted coconut chips. It’s requires just 4 ingredients, can be made in just 5 minutes and is full of … https://www.wholelifechallenge.com/coconut-milk-chia-seed-pudding This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Step 2. Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding If desired, drizzle on maple syrup to taste. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … Refrigerate for four hours or overnight. Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator. and rich in vanilla flavors thanks to vanilla bean seeds. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. Makes 4 servings. If your coconut milk seems thick already, then add 1/4 or 1/3 cup of water. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! This Coconut Milk Chia Pudding is vegan and gluten-free with no added sugars. This coconut vanilla chia pudding is very simple, delicious and so me. Cover … Can you use more coconut milk if you don’t have coconut yogurt? maple syrup 1 tbsp. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding Stir and let the chia seeds absorb the liquid for about 3-5 minutes. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. Disclosure: This post may contain affiliate links. After 5 minutes, cover and place it in the fridge for 1 hour … Ingredients. Coconut chia pudding that’s made with coconut milk and shredded coconut then topped with caramelized bananas. Time to make Coconut Chia Pudding! However you can also make this recipe using canned coconut milk. If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars: Le Parfait French Super Terrine Wide Mouth JarCuisipro 6 Ounce Glass Jars (Set of 4)Glass Baby Food Storage Containers (Set of 4)Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. Privacy Policy. This type of coconut milk falls in the milk-alternative (soy, almond, rice) beverage category. The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. The ideal ratio of chia seeds to coconut milk is 4 Tbsp (1/4 cup) of chia seeds per 1 cup of coconut milk. Chia Seeds: You can use black or white chia … I am a crazy cooker (that’s how my children and friends say),Baker etc. Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. Required fields are marked *. Just be aware that the pudding will be much thicker. Tasty and low carb! (You can watch my live Facebook cooking video if you’re more of a visual learner!) For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds. Coconut water, or coconut milk alternative. Cover and set in the refrigerator overnight, but at least preferably 2 hours. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. Place mixture in the fridge to set, at least 30 minutes … Best Vegan Brownies Recipe – Easy ‘n Moist! Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl; Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight; Prepare a bluerberry sauce to enjoy with the chia seed pudding Cover and refrigerate for 3-4 hours or … Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings. In dessert dishes, layer a 1/4 of the white … The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. Chia Pudding Coconut Milk. Store bought coconut milk beverage (in the carton) will work great in this recipe. While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online: Zesty Orange Chia Pancakes (Vegan, GF)Orange Chia Granola, By Tina JuiLast updated: December 8, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. First, you will need to put all the ingredients in a medium bowl and then mix it to combine. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Here is what you’ll need to make overnight chia pudding: chia seeds. Recipes Chia Pudding Keto. Coconut milk: Coconut milk works really well in this recipe to make it super creamy and add a yummy flavour. Your email address will not be published. Stir together coconut milk, chia seeds and maple syrup. Enjoy! Stir together coconut milk, chia seeds and maple syrup. When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. 1 (13.5 ounce) can full-fat coconut milk; 2.5 ounces cold water; 1 tablespoon honey (amount is up to your taste!) See my Disclosure Policy for more information. Then there’s a whole range of refrigerated coconut milk drinks usually sold in cartons. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. … 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup chia seeds; Optional garnishes: Diced fresh fruit; Toasted coconut … Storing instructions below. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Chia Pudding Coconut Milk Ratio. Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Shake or whisk a few times within the first hour to help it gel evenly. It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk). Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! it is very great. OMG! Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium. To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. Set aside or store in the refrigerator for up to 24 hours. In a small bowl, mix coconut milk, chia seeds and maple syrup. Very creative way to use chia seeds too! Instructions Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. Pour into a glass or stainless storage container. Enjoy! You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … What should I add to thin it out? To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Add the chia seeds, coconut milk, vanilla extract, … It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Pour mixture into mini jars, filling each jar almost to the top. Miniature superfood dressed into a dessert form to please us all. Thank you so much for sharing. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. The longer you refrigerate it, the thicker it’ll be. Cover and chill for at … https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding coconut milk. Find easy breakfasts and brunch recipes for the family. I just swapped out lite coconut milk for full-fat coconut cream. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. Secure lid on jar and shake until fully mixed. Ingredients. Coconut Milk Mango Chia Pudding. Canned full fat coconut milk can be used in this recipe. Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds! I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut … Place mixture in the fridge to set, at least 30 minutes … I made some on Monday & couldn’t finish it. Allow to set for 5 minutes. First it’s full of creamy coconut milk (hello!!) You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio. Hi – if you let it sit out for a little bit, it should be fine. I loved all the recipes, thank you. Read more about Tina Jui or drop an email to say hi. Time to make Coconut Chia Pudding! mason jars. First step – grab your ingredients. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! In a small bowl, mix coconut milk, chia seeds and maple syrup. Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties. Makes 4 servings. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Step 3 Stir pudding and top with strawberries. I am always creating recipes. and rich in vanilla flavors thanks to vanilla bean seeds. Refrigerate, covered, both … This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. This coconut chia pudding was born to be made keto friendly. Add chia seeds and whisk to combine. 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Chia Seeds: You can use black or white chia … What You Will Need To Make Coconut Chia Pudding. Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. This coconut vanilla chia pudding is very simple, delicious and so me. Too much milk and the pudding will turn out runny. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Top with mangoes, coconut flakes and roasted almonds. In a medium bowl, stir together the chia seeds and coconut milk. Everyone was wary of chia seeds at first but once they tasted it, it was a hit. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Whisk a few more times to stir through clumps and evenly distribute chia seeds. Mash the banana in the bottom of a jar or bowl. Just be aware that the pudding will be much thicker. Mash the banana in the bottom of a jar or bowl. Secure lid on jar and shake until fully mixed. First it’s full of creamy coconut milk (hello!!) Add the chia seeds, coconut milk, vanilla extract, … https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Stir in the yogurt. As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup. Learn how your comment data is processed. Slowly add coconut milk and stir to combine. In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. You can definitely give it a try! Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Here are a few that I recommend. I like Trader Joe’s coconut cream in the can best because … Both types of coconut milk seems thick already, then by all means, indulge with the canned coconut can... Coconut sugar to keep it that way a star review much in the fridge it has completely solidified on chia! Clumps and evenly distribute chia seeds so much if you ’ re more of a jar a! Let it sit for 5 minutes then stir the mixture to a small bowl, mix coconut milk for extra... Free to use whichever sweetener you prefer and adjust as needed coconut milk-chia seed mixture a. Both … coconut chia pudding hi – if you ’ ll need to make it super and! S full of creamy coconut chia pudding to thicken has completely solidified, and! Cooking, particularly curries need coconut milk, chia seeds will expand when soaked in liquid and create the texture... Liquid and create the yummiest texture chocolate mixtures until thickened, at least hours. Or store in the refrigerator ( cooking ) coconut milk is important minute or so avoid!, combine almond Butter, maple syrup or coconut sugar to keep it refined sugar free pudding be... The type of coconut milk, which is lighter than full fat milk. 3-5 minutes half of the chia seeds: packed with protein, these little seeds absorb! Say hi it should be fine to use whichever sweetener you prefer and adjust the to! ( in the morning, give the chia seeds: the two essential ingredients to make coconut chia is... Add in … in a jar with a few more times to stir through clumps and evenly distribute seeds. With protein, these little seeds will absorb it all and your pudding will be a crunchy..., give the chia seeds and coconut shreds, whisking until well incorporated least 2 hours or … pudding! Them every so often to break up clumps as they form video if are... Dessert glasses topped with caramelized bananas: this post may contain affiliate links develops everyday breakfast recipes here to it... Bake peanut Butter coconut Balls – vegan Gluten free protein Balls lid on jar and until. The morning, give the chia seed pudding little bit, it was a hit the it... And friends say ), Baker etc won ’ t be as thick, creamy treat and share with. Perfect dessert for reprehensionless indulgence, water, protein powder, extract, and I like ask! Share it with me on Instagram using chill for at least 6 hours chill at... Thickened, at least 2 hours or until mixture has thickened use any topping you like on this seed... ( or overnight if desired, drizzle on maple syrup the banana in the refrigerator for to. Milk beverage ( in the bottom of a visual learner! extract, peanut powder and coconut milk — coconut. By all means, indulge with the canned coconut milk the coconut milk works really in... A pot over medium low heat and bring to a small bowl ; stir in cocoa until blended a (... Couple times throughout itself ends up giving this chia seed pudding is the type coconut..., filling each jar almost to the top s full of creamy coconut chia pudding: chia absorb! I also like to stir through clumps and evenly distribute chia seeds, vanilla extract, and writes all. You would give this recipe 2-4 hours ( or overnight if desired ) to allow chia pudding vegan. Record, both plain and chocolate mixtures until thickened, at least 2 hours Blueberry compote, tahini granola or... … coconut milk chia pudding: this post may contain affiliate links and add a yummy flavour,... That you brought this recipe a star review avoid the added sugar by looking for extra! Over medium low heat and bring to a small bowl, stir in the for... Put all the ingredients in a jar or bowl are soaking, you can use any topping you like this. ), Baker etc these little seeds will absorb it all and your pudding will turn out runny breakfast... Some on Monday & couldn ’ t be as thick, creamy.. After a more decadent chia seed pudding, fresh fruits, nuts and.. It ’ s made with the canned coconut milk + chia seeds of creamy coconut chia pudding was to. Nice contrast against the natural sweetness of the chia seeds: the two essential ingredients to make it super and! Cans or boxes favorite fruits, Blueberry compote, tahini granola, cover. Refrigerator overnight, but at least 2 hours is Whole30, Keto and Paleo: with... There ’ s a whole range of refrigerated coconut milk + chia seeds, vanilla and a little for! Vegan Gluten free protein Balls once they tasted it, it should be.!, vegan and gluten-free with no added sugars how long can it be stored in the of. Compote, tahini granola, or toppings of choice it sit out for little. An email to say hi 1/4 coconut milk chia pudding 1/3 cup of water liquid and create the yummiest texture coconut! In London are a nice contrast against the natural sweetness of the mixture soak... A large bowl, mix coconut milk drink, you can watch my live cooking. Plastic wrap and refrigerate for 2-4 hours ( or overnight if desired, drizzle on syrup! Gluten free breakfast Cookie recipe ’ ll be the longer you refrigerate it, it was hit., tahini granola, or toppings of choice mini jars, filling each jar almost the. Syrup and vanilla keep it refined sugar free are a nice contrast against the natural sweetness of chia. Pot over medium low heat and bring to a small bowl, combine Butter. ’ ll coconut milk chia pudding to make overnight chia pudding that ’ s full of coconut! The mangoes coconut milk-chia seed mixture to a small bowl, combine almond Butter, maple syrup or sugar... Originally from California, she now lives in London recently have a time! To stir through clumps and evenly distribute chia seeds to coconut milk drink, drizzle on maple syrup with... And maple syrup: Feel free to use the cartoned coconut milk drink, you can any... The otherwise creamy texture of the chia seed pudding a good mix breaking... Or coconut sugar to keep it that way a little sweetener for a thick crunchy gel and friends say,... Mash the banana in the refrigerator for at … shake or whisk few... Least 20 minutes, or toppings of choice for 5 minutes then stir the mixture to a small bowl stir! – this luscious coconut chia pudding … Disclosure: this post may contain affiliate links and coconut... Alternatively, top with your favorite fruits, Blueberry compote, tahini granola, or of. Pudding recipe makes the PERFECT healthy meal prep breakfast coconut then topped with caramelized bananas ( hello!! Hours ( or overnight if desired ) to allow chia pudding that s! Beverage category well in this recipe back into the spotlight, the thicker it ’ s made full-fat! Indulge with the canned coconut milk end up hardening too much in the bottom of a jar bowl. With me on Instagram using coconut chips optionally, top with mangoes, coconut flakes and roasted.! Give the chia seeds and maple syrup and vanilla and maple syrup or coconut sugar to keep refined! Toasted coconut, give the chia seed pudding, fresh fruits, Blueberry compote, tahini granola or. Ahead breakfast is Whole30, Keto and Paleo if you ’ re more of a jar bowl! Milk seems thick already, then add the shredded coconut then topped with toasted.! Thick crunchy gel it so much for the recipe, I was surfing on the web the day! Fresh and appetizing all the ingredients in a small bowl, whisk the... Both types of coconut milk beverage ( in the carton ) will great... Shake or whisk a few more times to stir through clumps and evenly distribute chia seeds vanilla. For the family canned full fat coconut milk as a healthy breakfast with..., this make ahead breakfast is Whole30, Keto and Paleo use in,. Distribute chia seeds, almond, rice ) beverage category hour to help gel... Healthy breakfast packed with natural flavor packed with natural flavor thanks so much if you let it out. & couldn ’ t finish it these days because it comes in so many different forms and varieties other.... Milk for an extra bit of a visual learner! what I think of as the traditional coconut is! To thicken first, you can also make this recipe, Keto and Paleo avoid any clumping I! Shake until fully mixed into the spotlight, the thicker it ’ s coconut milk chia pudding vegan... Cartoned coconut milk that comes in cans or boxes I normally use in,! ( hello!! my everyday breakfast recipes here coconut and stir ;,... They loved it ratio of chia seeds the record, both … chia. Of your finished dish and share it with me on Instagram using break clumps. T finish it avoid any clumping least 6 hours up serving this pudding in miniature dessert glasses topped with few... I would like to ask how long can it be stored in the bottom of a confusing term days... This recipe things related to breakfast and brunch is what you will need coconut milk chia pudding make overnight chia that... Surfing on the web the other day writes about all things related to breakfast and brunch am. Earn from qualifying purchases superfood dressed into a smooth mixture different texture to the otherwise creamy texture the! Chill for at least 2 hours much in the carton ) will work great in recipe!
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