While serving dry aloo mutter sabzi serve with lime wedges if you prefer. Rinse the green peas as well. You can make this dish with baby potatoes or regular potatoes. Urdu Point gives Punjabi dry aloo sabzi recipe. Aloo gobi can be eaten with Indian basmati rice, roti, chapati, naan or khichri. Add the onion, garlic and ginger and saute till brown. It can also be served as a side dish with dal-rice combo or kadhi chawal combo. Jettly Private Jet Charter Blog. rock salt or black salt or salt as required. I also have a professional background in cooking & baking. Saute for 7 to 8 minutes. Like our videos? Best is to make this with baby potatoes and fresh peas. Once the veggies are cooked and the mixture is totally dry, then add salt, garam masala powder and dry mango powder (amchur powder). Then add chopped green chili and grated ginger. The proportion of the spice powders can be adjusted to suit your preferences. Keep aside. Dry aloo matar is a very easy vegan and gluten-free recipe from India. Heat oil in a pan. Stir for a minute. Aloo gobi matar recipe | Punjabi dry aloo gobi matar recipe Stir again for a minute. Prep Time 10 minutes If the water dries up, then add some more water. Add chopped green chili & ginger and stir for a minute. Then add the potatoes and peas and stir. Garnish the sabji with chopped coriander leaves. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. Stir again for a minute. Thanks a lot for the feedback and glad to know that your grandma and brother liked the recipe. Aloo Gobi is a Punjabi Indian cauliflower and potato curry. 1: Heat oil in a pan. Keep aside. YouTube You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Urdu Point provides exclusive aloo jeera recipe in Hindi. It's a humble, yet comforting and delicious recipe. For instagram mention, https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. Now add red chili powder, cumin powder and coriander powder. Now add chopped baby potatoes and peas. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. thanks for this recipe, it turned out great, and my grandma and brother loved it i’m greatly indebted to your blog for showing me the reins when it comes to Indian cooking. Heat the oil in a pan on medium heat. The water may dry depending on the size of your pan. Gluten-free and Vegan. You can also make this aloo matar ki sabji in a pressure cooker. As the dish is really dry with masala, it is often served with any kind of dal with roti, chapati or rice. Mix well and the add chaat masala powder. Add peas, potatoes, and green chilis and the rest … About ¼ or ⅓ cup. thanks so much! This Dry aloo matar sabji goes well with bread, phulkas or even pooris. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Begin with heating the oil in a pot. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Heat oil in a pan. Stir in the onions, ginger garlic paste, and bay leaf. Today I am Sharing my Mother Style Aloo Matar Keema Recipe. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. also thanks for sharing the variations. Cook on medium – high heat … Please do not copy. Follow all the above instructions in the saute mode. 5: Now add red chili powder, coriander powder and cumin powder. Instructions. You can also make this aloo matar ki sabji in a pressure cooker. Urdu Point gives special dry aloo recipe. you can find them here – https://www.vegrecipesofindia.com/potato-recipes-aloo-recipes/. Saute for 7 to 8 minutes. In between do check. Aloo Palak Recipe, Spinach and potato curry Jump to Recipe Soft buttery melt in the mouth spinach combined with the mellow sweetness of potatoes and rolled in the garlicky spiced curry, yes we are talking about Aloo Palak dry or Spinach potato curry that loved equally in Pakistan and India. Hi, I am Dassana. 7: Cover the pan tightly and let the baby potatoes and peas simmer for about 20 to 25 minutes. Welcome to Dassana's Veg Recipes. this aloo matar ki sabji is a light dish and a forgiving recipe. I make this dry baby potato peas sabzi – known as Sukha aloo matar often. Now add ⅓ to ⅔ cup water. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo. 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