Add water in which cocum was soaked. It would take around 20 minutes. Garnish with fried small onions and curry leaves. Fish cooked in spices, coconut milk, and cocum. Fish Molly / Molee (Fish Stew – Kerala Style), Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry), Kerala Style Chicken Curry – without coconut (Nadan kozhi curry). Grind all the ingredients under ‘for paste’ into coarse paste and keep aside. As the mustard seeds splutter, add the fenugreek seeds. 8. Saute till the shallots turn translucent. Soak cocum (kudampuli) in 4 tbsp salted luke warm water for 15 - 20 minutes. Serve this with hot matta rice and it is just amazing. When I was living in Japan I once saw an article regarding a weight loss pill and to my surprise the magic ingredient featured in the article was Malabar tamarind, which in Kerala we call Kudampuli [its scientific name being Garcinia Cambogia].I was surprised! For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. kerala fish curry or kudampuli ittu vacha fish curry preparation in malayalam. Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). Add 2 cup of water,soaked kudampuli/fish tamarind with its water and allow to to boil. All the recipes have been tried many times and perfected before I post. Pour in the rest of the curry and cook it on medium flame for about 15-20 minutes depending on the kind of fish. Take a mud pot and add coconut oil . Ingredients. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". It is also called as Malabar Tamarind. … Bring it to boil and then add cleaned fish pieces. … Saute small onion , ginger , green chilly and curry leaves. Add chopped garlic and chopped ginger,curry leaves and saute for a minute. Kudampuli, also known as Malabar Tamarind or Fish Tamarind, is a key ingredient in most seafood preparations of Kerala. Grind the ingredients listed under. Season it with some more curry leaves. Recipe: Kerala-style fish curry – meen kari മീൻ കറി. Hope you love the labor of my love. Back then, my parents had a couple of these kudampuli trees and my mom always complained about drying the fruit during the … Kudampuli Meen Curry  with its distinctive flavour is simply relishing. Heat oil in a pan. 7. This Tomato Fish Curry has a thick and luscious gravy. 1/2 tsp of tumeric, and about 2/3 of the curry leaves above. The masala paste is the secret ingredient to this mouth-watering fish curry recipe. Take a clay pot/ pan and arrange the first batch of fish on the pan in a layer. This curry can be made on a regular basis every week. Add red chilly,turmeric,fenugreek powders and fry for a minute. Add turmeric and chilly powder and cook this mixture for about 2 minutes under very low flame. Saute it well. Clean and cut the fish. A great combination with rice It’s one of my favorite recipe passed down from mom and grand mom. Fish Curry (Kerala Style With Kudampuli) : South India has some of the most amazing fish recipes … Add Green chilies . In a typical Kerala style, you may also add a few drops of coconut oil and keep it aside for at least 30 minutes. Add crushed ginger and garlic . When the fenugreek seeds turn brown, add the chopped shallots, chopped ginger and garlic and sauté for about 2 minutes or until the mixture turns brown. During the mango season raw mango can be used instead of Kudampuli. Making of Kerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry: 1. Fish Curry Kerala Style is easy to make and tastes awesome with rice. 3. Its authentic preparation involves cooking in a clay pot, … There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. pot tamarind – 3-4 stars (soak it in 2 cups of water), Mooli Paratha – Punjabi Grated Radish Stuffed Paratha | Mooli Ka Paratha, Kerala Broken Wheat Upma | Cracked Wheat Upma | Gothambu Upma, Kerala Fish Curry – Spicy Meen Kulambu With Kudampuli | Meen Curry, Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry, Egg Curry Recipe Andhra | Tomato Egg Masala Curry Recipe, Pav Bhaji Masala Mumbai | Buttery Pavs With Mixed Vegetable Bhaji, Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut, Khichdi Kebabs With Leftover Khichdi | Rice And Dal Khichdi Kebabs, Mudda Pappu - Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal, Ol Bhaate - Bengali Mashed Elephant Foot Yam | Suran ka Chokha, Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry | Kaya Parippu, Thotakura Fry Andhra - Red Amaranth Leaves Stir Fry | Chawli Ki Sabzi, Kolmi Shak Bhaja - Bengali Water Spinach Stir Fry | Kalmi Saag Fry, Mulakkada Jeedipappu Kura Andhra Recipe | Drumstick Cashew Masala Curry, Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal Recipe. This dish is a Red fish curry a.k.a. To make hot and sour Kerala Fish Curry, clean and cut fish. Add the mustard seeds when the oil is hot enough. The spicy seafood curry is crazy good! The recipe I am sharing today is cooked using Kudampuli. The above picture has the ingredients and amounts. I used a traditional clay pot (man chatti) for an authentic flavour. Keep it in low flame. I am Jane and this is my South Indian American food blog with over a decade of experiments in cooking. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. 2. Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast. Tip in spice paste and sauté until golden brown. In Kerala, we use it frequently in curries to great effect, and this fish curry is proof. I used about 9 shallots, 5 cloves of garlic, and an inch piece of ginger. Love the flavour of Kudampuli (Gambooge / Vrikshamla) - scientific name Garcinia cambogia. Thrissur Style Fish Curry In Coconut Milk-Kudampuli Itta Thegapal Meen Curry Posted by veeenajan on March 19, 2008 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , seafood , Taste of Kerala . INGREDIENTS. It is one of the easiest to cut and clean. 4. Fish is rich in omega-3 fatty acids, essential for keeping the heart and brain healthy. Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy)/ Meen Thenga Arachu Kudampuli Ettu Vechathu Rani Vijoo / November 17, 2017 2 Comments Kerala Mathi Curry ,Kudampuli Meen Curry. Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. A traditional Kerala style fish curry. 5. K udampuli, or Malabar tamarind, is a souring agent with excellent therapeutic value. Add curry leaves and saute it for a minutes . Transfer half of the curry mixture to the pan, spreading evenly over the layer of fish. Kappa Meen - Kerala Fish Curry Recipe - Great British Chefs Fish – 500 gms, cut into small pieces 9. A higher flame may cause the chilly to burn. Add 1 ½ cups of water to this mixture and bring it to boil. Kerala fish curry Learn how to make spicy Kerala fish curry. You can use Tamarind, Gambooge, Mangoes, Tomatoes or Vinegar as the souring agent. This Meen Curry is lot more healthier than Kerala Fried Fish and other Fish Curries made with Coconut paste or milk. It is the typical Trichur style fish curry. Add fish pieces and cook for 20-30 minutes on low flame until the gravy thickens. Now, add 1 cup of water to this mixture and bring it to boil. A great-tasting Kerala fish curry with full of deliciously spicy flavours. This fish curry is one of the most sought after items at my house in Kerala. Fish curry Kerala style with coconut and kudampuli 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated … It’s also known as Malabar tamarind or brindle berry. Add turmeric powder . The smoky, sour taste of the gambooge makes the curry delicious. Add Red chili powder . Fish curry with meals is an all time favourite of the Keralites. 8. To this spice powders, add a little oil and water to make a thick paste of it. Perfect with rice. 5. The Malabar tamarind combined with Indian spices really gives the fish a tangy, intense flavour. Cook it till fish gets cooked and gravy is consistent. Keep it in low flame. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). This mixture needs to be stirred constantly as it may stick to the pan. 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