These are the best substitutes for demerara sugar: Demerara is a type of raw cane sugar with a large grain, crunchy texture, and pale brown color. TIP: The closer the color of the sweetener to fresh sugarcane juice the better. Since it's less refined, if it was in fact made from beets as some of the tangential posts suggest it could be, at least in the abstract - it would presumably taste distinctly different than a "less refined" cane sugar.) When you think about sugar, the first thing that probably comes to mind is sweetness. Similar to the process of making other granulated sugar from sugar cane, turbinado sugar is made by pressing sugar cane to extract the juice. Turbinado comes from the first pressing of the sugar cane. The resulting sugar cane juices are allowed to evaporate, leaving behind large light brown sugar crystals. From white sugar to cane sugar to rich brown sugar, here are 11 sugar varieties you need to know, plus our favorite ways to use them. 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