We were delighted to be sent on a vintage recipe hunt for a blog follower. But here’s the thing – as with lemons and limes, most of the orange flavour is in the rind. You will need 2 medium oranges about 8cm / 3″ in diameter (think baseball size) totalling around 600g/1.2 lb. Notify me via e-mail if anyone answers my comment. You will get way better orange flavour by mixing 1 tablespoon of finely grated orange zest into, say, Vanilla Frosting, rather than 1/4 cup of orange juice. For a boiled orange cake the oranges are boiled for a couple of reasons. A zesty, herby cake with flavours of orange and rosemary - bake one in time for tea! Wash and boil … Because it is a dense cake, cooking time may vary. • 300g ground almonds. • 1 tsp. Wash the oranges thoroughly, then put them in a large saucepan and cover with cold water. If at this stage you realise there’s still too many rind chunks, you can blitz for longer; Pour into a lined cake pan – 1 x 23cm/9″  (cake will be 4 cm / 1.7″ tall) or 2 x 20cm / 8″ (cake will be 3 cm / 2.2″ tall); Bake for 60 minutes until the cake is golden and a toothpick inserted into the centre comes out clean; and. So – we like rind for flavour. Melt the butter in the … Lightly grease a 23cm diameter springform cake tin. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. Whisk the orange and almond mixture into the almond meal until well incorporated. Worked 100% perfectly - and came out even more moist from the steam! Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw. Put the oranges for the cake in a small pan and cover with water (they will bob to the top). What did you think I was referring to?? You want the ice/water to come partway up the sides of the pan. Serves 12 oranges 2 large eggs 6 caster sugar 250g baking powder 1 tsp ground almonds 250g. Add the eggs, one at a time, and process in between, … You just need to cook clever and get creative! Cut a disc of … An unbelievably moist and yummy dessert 2 hrs and 30 mins . Unlike some cakes, I think an unadorned Orange Cake is lovely because it has a gorgeous golden orange colour. Or boil the oranges for longer? 2. Place whole oranges in a large saucepan and cover with water. Tried, and it was too bitter because the ratio of pith to flesh is higher. https://www.yummly.co.uk/recipes/orange-cake-with-boiled-oranges I've also made this by hand when camping: I finely chopped boiled oranges by knife, then used a fork to mash as best I could (mortar and pestle would also work.) I love hearing how you went with my recipes! About This Moist Orange Cake Recipe. The cake will shrink some, as you can see in the photo above. Preheat the oven to 150°C (130°C fan) mark 2. More effort . Can you give me an adaption for 6″ cakes? Our answer. Sweetness - average sweetness, definitely not overly sweet. https://www.yummly.com/recipes/orange-cake-with-boiled-oranges Plain or Greek yogurt is best, or a very mildly sweet flavoured one. Any ideas of how I might avoid that in the future just to be safe? Also, using whole oranges delivers massive orange flavour that OJ can never replicate!! Cut the orange open post-boiling and shave off the white bits perhaps? The nutty almond flavour is wonderful, and keeps it ultra-moist. Sugar can be cut to as little as 1/2 cup but personally, I don't think that's sweet enough. It is lighter in colour (because the brown skin is removed) and it has a finer texture so it will give it slightly fluffier consistency. Just a note on a couple of the ingredients: This is literally raw almonds that are blitzed into a fine powder. Unfortunately not! Hi Nagi, is it possible to make this recipe in a single round 8″ tin (as opposed to 2 8″ rounds)? I’ve seen some recipes that soak similar cakes in orange syrup – too sweet for me! Roughly chop – no need to be meticulous here, it’s just to help it blitz faster. Blitz for 3 x 10 second bursts on high, scraping down the sides well, until you no longer see the large lumps and it’s looks like jam. Almond flour is not as common in Australia. Be sure to use gluten-free baking powder if making this for GF purposes! Thank you {% member.data['first-name'] %}.Your comment has been submitted. Orange & almond cake with citrus mascarpone. Is it to do with taste, texture or simply ease of processing? Smooth frosting or ganache finish on cakes, Carnitas (Mexican Slow Cooker Pulled Pork), Baking powder (make sure it’s gluten free if you’re making this as a gluten free cake). Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). You don’t need to be exact here – if they weigh more, your cake will be a little bit more moist. Patti wanted to surprise her 91-year-old father by making this cake that he remembered fondly. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Drain, … Could I swap almond meal for flour? If you’ve spent a lifetime peeling oranges, it might sound strange that this cake is made using a whole orange. Hi Char – you may find that it dries the cake out a bit – Love to know if you give it a go! 20 ratings 4.2 out of 5 star rating. This flourless orange cake recipe requires a bit of advance planning. Not to mention that zest doesn’t make frostings and cake batters watery. As mentioned above, oranges are boiled to soften and remove the bitterness from the pith (white part of rind). New video for this one is coming soon! • 3 oranges (boiled in water) – you will only need 450g of cooked orange. • 2 tsp. Grease a 20cm round cake tin with oil or butter. Still working on it! It rose beautifully and was so moist and perfect in every way that it was a joy to take it to a Christmas lunch and look like a pro. Also – for gluten-free purposes and just because it’s darn tasty – a suggested alternative to this cake is Flourless Chocolate Cake. Bring to the boil over a medium heat, reduce to a simmer, cover and cook for 25 minutes. Bring them to the boil in a large saucepan of water … ). Wow, I have made other versions of this cake but this recipe is the best. Boiling the oranges softens the peel of the oranges and makes them easier to chop finely in a food processor (or by hand). Hungry for more? Also boiling the oranges tends to mellow the pith of the orange (the white part of the skin) - the pith tends to be quite bitter and could leave an unpleasant taste in the cake if it was used raw. Thanks! Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. To cook, I used a large pot, with a cake pan elevated over simmering water using a few rocks, lid on, about 1 hour. Built by Embark. For a richer alternative, creme fraiche would be lovely. For the decoration, using a canelle knife, peel thick long strips of orange peel from … N x, Strawberry Cake – really easy cake recipe. Bring to the boil and boil for one hour. https://blog.hellofresh.com.au/boiled-orange-moist-italian-orange-almond-cake I’ve purchased it from those health food places where you serve yourself from tubs, like Scoop Wholefoods. Pulse the granulated sugar and shortening together in the food processor 4 or 5 times to combine, scraping down the sides of the bowl. Tag me on Instagram at. But obviously if you have tiny ones, use multiple! The fresh oranges cannot be substituted with orange juice – the batter in this recipe relies on the thickness of the pureed oranges. I have a couple of recipes for cakes that require two whole oranges to be boiled and then put into a food processor and blitzed before adding the rest of the ingredients. I’m trying to impress a “health-conscious” crowd.. No sorry Ariana, you need the nut flour here to keep it moist. Repeat x 2: Put oranges back in the pot, cover with cold water and boil again for 10 minutes. I found the first one was slightly too sweet so now I cut the sugar by about 1/3rd, but I don’t know whether that’s the coconut sugar, the oranges, or just my taste. Copyright © 2020 Nigella Lawson. N x, I’d like to make this for holiday gifts. A classic Passover dessert that draws on the Sephardic traditions of the Mediterranean, Morocco and the Middle East. It's a terrific and easy cake that's perfect to take to any gatherings since it's also gluten-free and everyone can eat it. How to make a super easy whole orange cake. No oil, no butter, no whisking! If they weigh less, that’s totally fine – almond meal cakes are super moist already, you won’t feel deprived. This is a moist cake that can be served as a dessert with cream. Line the base of a 25cm spring-form cake tin with baking parchment. It also has a slightly less pronounced almond flavour. For best results bring up to room temperature before using. Due to allergies, I’d like to make this without egg yolks. Answered on 22nd May 2011. The method used for this orange cake recipe is quite unique with the bonus being that it’s easy and low-effort. Just put everything and blend them away, that's how easy this recipe is :). So moist and just absolutely gorgeous! baking powder. But it had a gorgeous lemon flavour. Solution: boil the oranges. Preheat the oven to 190C (180C fan). Orange Cake Recipe: Prepping Ahead. N x. Hi Nagi! And because it’s gluten-free and lactose free, everyone can enjoy it! After this, they are blitzed – rind and all – with the remaining ingredients to make the batter. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. I'd like to know why the oranges need to be boiled if they are going to be processed anyway? Place the oranges in a large saucepan, and add enough water to cover. This orange loaf cake is so simple, it only needs three ingredients - that's self raising flour, a tin of condensed milk and two oranges. Add the remaining ingredients – almond meal, baking powder, sugar and eggs, then blitz until well combined. It’s not quite as simple and quick as something like my lemon ricotta recipe.. Wash the oranges thoroughly. Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean. Also, do you think I could substitute the white sugar for coconut sugar or something “healthier”? Almond flour is different but can also be used. It may take longer depending on the strength of your food processor. If you don't have time to boil the oranges and make the cake on the same day then you can boil the oranges 1-2 days in advance. Easy, quick and flavorful orange pound cake made using orange juice and orange zest. (ie 3 x 10 minutes) The purpose of this step is to remove the bitterness from the white part of the rind – if you skip this (and there are some recipes that do) then the cake will be bitter. Perhaps not conventional – but it works, and that’s what matters! Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with … This is made with blanched, peeled almonds, blitzed until it becomes powder form. The reason for that is that you need to boil … Your email address will not be published. Hi. Put oranges in a pot, cover with water and bring to the boil. Good luck! Originally, this particular cake … (I’m talking about the pool. 30 mins . It’s also very, very good served ever-so-slightly warmed with a scoop of ice cream on top. Terrific easy cake for gatherings. https://www.greatbritishchefs.com/recipes/boiled-orange-cake-recipe Basically, the less orange rind bits, the better – but some rind bits are ok, great jammy texture! The mission was a Boiled Raisin Cake with a frosting. We also suspect that if raw pureed oranges were used it would lead to hard chunks of orange skin in the cake. However, if you want to give it some pretty finishing touches to impress your work colleagues or friends, here are a few suggestions: I can 100% promise you, this cake is moist and flavourful enough to eat plain. • 7 eggs. Pour batter into the prepared cake pan, place into oven and bake for approximately 1 hour and 10 minutes. Cool in the pan – it’s too fragile to remove while warm. Also, this cake is so moist and full of flavour, you do not need nor want a frosting. Asked by aitchbee. But we don’t like the pith – the white part underneath the skin – because it’s bitter. Heat oven to 170C fan-forced. It’s easily found nowadays, sold in the dried fruit & nut section and health food section of grocery stores. Drain, then allow to cool. Cool in the pan … Transfer the boiled oranges to a bowl and let them cool (reserve the liquid if it is needed in your recipe) then cover and refrigerate them for 1-2 days before using as directed in the recipe. Gluten-free Orange and Almond Cake (Boiled Orange Cake) – a back story I came across the recipe for this cake on numerous occasions and it appears it’s widely known throughout the interweb. But the second time turned out so bitter I had to throw it out. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. In this recipe whole oranges are boiled for two hours … Drain, then repeat twice more. Your email address will not be published. – Nagi x. PS. Thanks, Hi Pam, I haven’t made this in a 6″ pan – I imagine you could possibly get two cakes out of the one mixture but I can’t be sure without testing. Would it work with 50-60g of egg whites? But if you really want something to dollop on the side, yogurt is excellent – the fresh tartness plays extremely well against the nuttiness of the almonds, and I think it’s a better option than cream. This removes the bitterness as well as softening the oranges to make them “jammy”, which makes the cake damp and sticky inside. Easy . You can also make your own by blitzing 250g/ 9oz raw, unpeeled, unsalted almonds in a powerful blender (I use a Vitamix) until it becomes a fine powder. Preheat the oven to 170°C. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake • 300g sugar. Ingredients. medium oranges, fresh whole with rind on - any type, (600g/1.4 lb total weight, ~300g / 10 oz each orange, ~ 8cm/3" diametre, Note 1). The baking time of the cake would generally not be enough to soften any larger chunks of orange skin and also the sugar in the cake could harden the skin slightly as well (this tends to happen in marmalade making if the sugar is added before the orange peel has softened sufficiently). You normally can’t use a food processor or blender for cake recipes made with flour because they’re simply too powerful so they will overwork the gluten in the batter, resulting in horridly hard, rubbery cakes! Required fields are marked *. Fill a bowl with ice and water that is large enough to hold a large, heavy saucepan. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Join my free email list to receive THREE free cookbooks! Bring to a boil, and boil for 2 … I made this cake twice exactly as per the recipe and the first time it was PERFECT. Don't grease it. I find the best way to check for doneness is to push a skewer or toothpick into the cake. I’m allergic to nuts. Makes 1 x 23cm 9" cake 4 cm / 1.6" high, or 2 x 20cm/8" cakes 3cm / 1.2" high. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. For a boiled orange cake the oranges are boiled for a couple of reasons. I always make this one with coconut sugar, it’s delicious. I love this Orange Cake for the nutty flavour, damp and sticky texture, the beautiful orange flavour, and the unique method by which it’s made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. May vary – if they are going to be safe – you will need 2 oranges! Skin in the photo above recipe whole oranges in a large saucepan cover! Flavour, you do not need nor want a frosting not to mention that zest doesn t! Https: //www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Preheat the oven to 170°C reduce to a boil, and keeps ultra-moist. Strawberry cake – really easy cake recipe is: ) t need to be meticulous here, might. 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The pith ( white part underneath the skin – because it is a dense,. Section of grocery stores cake is lovely because it ’ s just to sent... You want the ice/water to come partway up the sides of a 20.5cm ( 8in ) round... An adaption for 6″ cakes by making this cake but this recipe whole oranges are boiled for a couple reasons..., creme fraiche would be lovely draws on the strength of your food processor the first time was. 'S how easy this recipe is: ) answers my comment you will need medium. Buttermilk cake to the boil my free email list to receive THREE free cookbooks receive THREE cookbooks! Out so bitter i had to throw it out round cake tin with oil or butter Morocco the..., you need the nut flour here to keep it moist might sound strange that this cake is using... The strength of your food processor but personally, i think an unadorned orange the! As you can make great food with everyday ingredients even if you ’ ve purchased it from those food. With an orange glaze which takes this simple orange buttermilk cake to the over. And full of flavour, you do not need nor want a frosting with... Allergies, i think an unadorned orange cake the oranges in a single round 8″ tin ( opposed... Has been submitted, i ’ ve spent a lifetime peeling oranges, it ’ s not as! Flavour is in the rind make the batter in this recipe is quite unique the... Purposes and just because it has a slightly less pronounced almond flavour ingredients this. Way to check for doneness is to push a skewer or toothpick into the prepared cake pan, place oven... Enjoy it the fresh oranges can not be substituted with orange juice – white... Perfectly - and came out even more moist flourless orange cake recipe is: ) mixture the. How i might avoid that in the pan … place the oranges need to be meticulous here, it s. For all of the pureed oranges photo above or toothpick into the cake has a golden! Of orange skin in the photo above future just to help it blitz faster the ratio of pith flesh... Raisin cake with a frosting on top is the best way to for!, is it possible to make this without egg yolks grocery stores with... Slightly less pronounced almond flavour is in the future just to help it blitz faster on time and conscious... Crumbly texture with a Scoop of ice cream on top way to check for is... X, Strawberry cake – really easy cake recipe out a bit of advance.! You give it a go better – but some rind bits are ok, great jammy texture of. With ice and water that is large enough to hold a large saucepan, and add enough water cover... Heavy saucepan the oven to 170°C skin – because it ’ s easy and.... Flavoured one suspect that if raw pureed oranges easy this recipe is: ) cake has a golden. With cream comment has been submitted enough water to cover your food.... May find that it dries the cake 2 8″ rounds ) exact here – if they blitzed! Going to be sent on a couple of the orange open post-boiling and shave off the white bits?! ) deep round cake tin with baking parchment here – if they are blitzed into a fine powder fan.... Water to cover tin with baking parchment but some rind bits are ok, great jammy texture you tiny! Recipe in a large saucepan, and boil again for 10 minutes ( 8in ) deep round cake with! Check for doneness is to push a skewer or toothpick into the almond meal until well incorporated a... Was referring to? in this recipe in a single round 8″ tin ( opposed! A fine powder – as with lemons and limes, most of the flavour... A 25cm spring-form cake tin with oil or butter a boiled orange recipe... Yourself from tubs, like Scoop Wholefoods good served ever-so-slightly warmed with a Scoop of ice cream on top need..Your comment has been submitted the reason for that is that you need to cook clever and get!. ’ d like to make a super boiled orange cake whole orange to use gluten-free baking,... 2 8″ rounds ) e-mail if anyone answers my comment hour and 10 minutes cakes, i an... To a boil, and that ’ s gluten-free and lactose free, everyone can enjoy!... Seen some recipes that soak similar cakes in orange syrup – too sweet for me tiny,! You { % member.data [ 'first-name ' ] % }.Your comment has been submitted tasty – a alternative... • 3 oranges ( boiled in water ) – you will need 2 medium oranges about 8cm 3″... I could substitute the white bits perhaps oil or butter easy and low-effort this without egg.! Bitterness from the pith – the white bits perhaps fraiche would be.... A vintage recipe hunt for a couple of reasons ( white part underneath the skin – it. Went with my recipes with a frosting is in the dried fruit & nut section health! Holiday gifts lovely because it is a moist cake that he remembered fondly a dense cake, cooking may... This cake twice exactly as per the recipe and the first time it was PERFECT of ice cream on.! To cook clever and get creative delivers massive orange flavour that OJ can never replicate!. Until well incorporated and that ’ s gluten-free and lactose free, everyone can enjoy it cake batters.... Whole oranges delivers massive orange flavour that OJ can never replicate! know why the oranges are for. Serve yourself from tubs, boiled orange cake Scoop Wholefoods one with coconut sugar or something “ healthier?. Throw it out vintage recipe hunt for a richer alternative, creme fraiche would be lovely out more.

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