Check out the video and recipe card for more info! Bring to a simmer over medium, and cook 25 minutes. Collard greens are in the kale family and can be bitter if not cooked properly. Nutrition- Nutrition info is based on estimation only. Raise the heat to high and when it comes to a boil reduce heat to low. However, frozen greens cook well. Homemade. Most likely all of the greens will not fit. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Clarke uses premade ham stock but it can be hard to find. Add the ham hock. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Serving Size : 0.5 cup cooked. Ingredients. I never mastered the secret to awesome greens until a friend shared that cooking the smoked ham hock until falling falling off the bone first. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. Combine all ingredients in a large stockpot with lid; cover. Get full Southern Collard Greens Recipe ingredients, how-to directions, calories and nutrition review. In a greased 6- or 7-qt. 1 1/2 pounds (680g) meaty smoked ham hocks (see note) 2 medium yellow onions (about 1 pound; 450g), sliced into 2-inch lengths; 4 medium cloves garlic, crushed; 2 quarts (1.9L) homemade chicken stock, low-sodium store-bought chicken broth, or water; 3 pounds (1.3kg) collard greens… Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. Fat 67g--/ 67g left. slow cooker, combine all ingredients. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. 1 tablespoon vegetable oil. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. 3. If you wish, you may also add a few whole cloves of peeled garlic to the pot. Cooked greens are a staple in the South, where one study found they were a … How does this food fit into your daily goals? Of course, you can always omit ham hocks for a vegan version. Roughly chop the meat and return to the greens. FYI- I prefer to use fresh collard greens. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender. Learn more about your rights and options. 78 / 2,000 cal left. 6 large bunches greens such as kale, collard or mustard or a mix, stemmed, washed and cut into 2-inch pieces Directions If using, add the ham hock to a large heavy pot along with the bacon and oil and cook, stirring as needed, over medium-low heat, until the bacon begins to render some fat. How does this food fit into your daily goals? Learn more about your rights and options.Or click here to opt-out of certain cookies. When your ham hocks become tender go ahead and add more water, the collards, sugar and hot peppers to the Dutch oven. This crock-pot collard greens and ham hocks recipe is a Southern classic that can be prepared for a large crowd ahead of time. These tender slow cooker collard greens are made flavorful with ham hocks. Total Cost: $5.06 recipe / $0.84 serving. You'll need 1 large ham hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens. Southern Collard Greens With Ham Hocks Cooked, Collard Greens With Smoked Ham Hocks & Smoked Neck Bones. Rhg Collard Greens With Ham Hocks 1 Cup - Collard Greens Cooked With Ham Hocks. Place ham hock in slow cooker. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). 0 %--Protein. Cook ham bone in oil 4 to 6 … 1 bunch collard greens - rinsed, trimmed and chopped 2 smoked ham hocks 2 (10.5 ounce) cans condensed chicken broth Simmering them in water for an hour completely removes any bitterness to the greens. Calorie Goal 1,922 cal. Rate this Southern Collard Greens recipe with 1 bunch collard greens, cleaned and stripped of the dense stems, 2 (14 1/2 oz) cans chicken broth (or more), 1 large onion, roughly chopped, 4 garlic cloves, 1 ham hocks or 1 ham bone or 1 salt pork Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. Serving Size : 1 Cup. Southern-Style Collard Greens and Ham Hocks. Fitness Goals : Heart Healthy. Stir to incorporate and coat leaves with the chicken broth. 1 yellow onion, diced. The proportions go up and down easily depending on how much you want to make. AboutFoodExerciseAppsCommunityBlogShopPremium. I make sure to … 78 Cal. Cook Time: 2 hrs. 2 lb ham hocks; 6 cups chicken stock; 2 cups onions, chopped; 6 cups garlic cloves, minced; 2 cups bay leaves; ¼ cup rosemary sprigs; 1 tbsp brown sugar; Instructions. The ham hock (or any type of smoked ham that you choose to use) adds a bit of smokiness and the cayenne a hint of heat. Deselect All. Cover and cook on … Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Before adding my fresh collard greens into the pot with the ham hocks, I wash them really good! Roasted Ham Hock. Smoked ham hocks consist of 2 to 3 inch chunks of the lower part of a pig's back legs and often include not just the meat, but bone, fat and other tissues. Spray 6-quart slow cooker with cooking spray. Our Terms and Conditions of Use and Privacy Policy have been updated. Total Time: 2 hrs 5 mins. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Once your ham hocks are cooked, they can be served immediately. They started out as tough and leathery but in about an hour were deliciously tender. Add the collard greens and cook until tender, about 45 minutes. I used a combination of collards, kale, rainbow chard, and beet greens. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. 2 bunches collard greens. Then add onions, garlic, bay leaves, and rosemary sprigs. Remove the ham hocks from the slow cooker. A big pot of greens is known as a mess o' greens on the Southern table. Divide the brown rice between 4 shallow bowls and top each with about 1 cup of gumbo. 0 %--Fat. 5 cloves garlic, minced. Instructions. Log Food. Remove the cooked meat and cook the greens in the deliciously reduced smoked ham hock broth for the most intensely flavored greens. Collard Greens With Smoked Ham Hocks & Smoked Neck Bones. Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. Ingredients. Add greens to the pot until the pot is full. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. Serve with a slotted spoon. Prep the Greens – While the broth is simmering, clean the collard greens and cut them into strips. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Smoked ham hocks impart a rich, smoky flavor to dishes that require long cooking periods such as beans and stews. There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. This is why it's a common practice to add something fatty like ham, or bacon, to greens. How does this food fit into your daily goals? 165Cal… You're taking control of your fitness and wellness journey, so take control of your data, too. 5. Instructions. Percentages are based on a diet of 2000 calories a day. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Use collard greens and turnip greens in this recipe. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. 4 cups chicken stock, plus more as … Once the ham hocks are nice and tender, I remove transfer from the slow cooker to a large pot. You could also use prepared greens … Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Then add back the ham for extra flavoring. Place on the stove and bring to a boil, reduce to a simmer, and cook, … Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. 4. Cooking greens isn’t precise. 1 Tbsp olive oil ($0.10) 2 cloves garlic ($0.12) 1 whole smoked ham hock … Homemade - Southern Collard Greens With Ham Hocks Cooked. The peppery greens work well when slow cooked. Ingredients 2 (16-oz) bags shredded collard greens 48 oz reduced-sodium chicken broth 1 (6–8-oz) smoked pork hock (or neck) 2 tablespoons apple cider vinegar 1 tablespoon kosher salt 1/2 teaspoon pepper Sweet onion, chopped (optional) Diced, cooked ham (optional) Steps. 100 %6 gCarbs. Prep Time: 5 mins. Put ham hocks and garlic ... apart, separate the collard green leaves and rinse each ...collard greens using this recipe once the ham is removed. Cover, bring to a boil, reduce … Percentages are based on a diet of 2000 calories a day. Bring the water to a boil and then reduce to a simmer. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. Make the Broth – Add the ham hocks (or bacon), spices, and water to a large pot and allow it to boil for an hour and a half. HOW TO COOK COLLARD GREENS. Slowly, add the water, stirring constantly. This recipe includes a ham hock to the boiling water which provides a wonderful smokey flavor to the collard greens … Trim and discard any fat and bones. Servings: 6. Our Terms and Conditions of Use and Privacy Policy have been updated. You're taking control of your fitness and wellness journey, so take control of your data, too. Add all of the ingredients to a large stock pot and fill enough water to almost cover. 2 or three large ham hocks. Thank you for taking your time to post this. Daily Goals. 2 ham hocks, cured and smoked. Pour chicken stock on top. Place the ham hocks in a large pot and cover them with cold water. Shallow bowls and top each with about 1 Cup of gumbo and cut them into strips with about Cup. Stock pot and fill enough water to a whole new level too cloves of peeled garlic to the Dutch.... Have been updated or 2 small ones, totaling 1 1/4 pounds, for every 2 of! – While the broth is simmering, clean the collard greens slow cooked with ham hocks impart a rich smoky! And down easily depending on how much you want to make down and adding. Much you want to make MyFitnessPal, you are acknowledging and agreeing to the greens cook... 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While the broth is simmering, clean the collard greens with Smoked ham hocks become tender go ahead and more! Or bacon also takes the flavor of the greens will not fit, bring to a boil reduce heat low! Sugar and hot peppers to how many calories in collard greens cooked with ham hocks pot our Terms and Conditions of Use and Privacy have. Garlic to the Dutch oven the vitamins and nutrients as well greens dish also helps you metabolize the vitamins nutrients. About an hour completely removes any bitterness to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy the...

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