You don't need to it be fully smooth, just ensure that all of the flour is wet. Just like baking true … Add the parsley and salt and stir to combine. This post contains affiliate links. I guess maybe you were expecting more. It is made with sourdough discard. This bread is a simple way to use it up, and it tastes great too. You've painstakingly fed your sourdough starter to create... well, a monster. Real Life with Dad Until that moment, I had been thinking of this as a potential addition to a mezz… Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. I’ve found that the only thing that is keeping me a little on the ‘zen’ side of things is consistent time journaling and consistent time in my kitchen. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. Also, a good way to use all the sourdough discard. Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. I am new to sourdough and very new to patience. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. And honestly, the consistency of the rise is not quite the same as a yeast bread. Nope, that’s it. A sourdough starter is easy to mix up, but takes some love and attention to maintain. Just put the whole bowl in the fridge, covered with a plastic bag or some cling wrap to stop it drying out. Personally, I hate throwing away discard while feeding my sourdough starter. They have that zingy sourdough flavor, plus the added burst of garlic and fresh herbs, and they come together quickly (no overnight waiting like bread!). Some of my favorite ways to add flavors to this loaf include: It’s best to add the flavors to the dough when you first mix it, that way you can leave it alone to rise rather than have to disturb it to add in the flavors. If you have tried my Sourdough Discard Bread, or any other recipe on  Real Life with Dad, please rate the recipe. Sprinkle oats on the top. It’s up to you whether you go sweet or savory. Read our full disclosure here. You can make this easy sourdough discard bread within 2 hours if your house is particularly warm. I’m in Australia so the equivalent in the US would be Bread Flour yes. This bread has the typical slight sour sourdough taste and has a spicy kick from red chilli flakes. Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. In the depths of winter or with air con, you may need more than 2 hours. Which is not to say the bread isn't equally good slathered with salted butter, as a side to a Mediterranean-inspired meal. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Easy Cheese & Garlic Pull Apart Bread - Your 30 Minute Recipe, Zero Waste Guide to Sourdough Discard: 17 Interesting Ways to Use It, I Microwaved 2 Ingredient Dough: Here’s What Happened, Why You MUST Discard Some of Your Sourdough Starter, Olives (you can use whatever olives you love). Amazingly, they last for a while since they’re crunchy and baked. And they’re a great way to use either starter or discard… Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. This discard gives you even more delicious things to make in the kitchen! Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. You don't need to it be fully smooth, just ensure that all of the flour is wet. And be sure to follow us on FaceBook and Instagram @RealLifeWithDad. You don't need to do anything to the dough before it goes in. & 5 Qt. This is a good time to add minced garlic, chives or herbs if you want. Sourdough Discard Recipes Shares. Remove the pan from the heat. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. Bake 30 minutes in a pan, or if in a heated dutch oven, 30 minutes covered, 10 uncovered. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. It's a healthy, happy monster, but a monster nonetheless. But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices, and salt, and bake until crispy. Prep. Roll the triangles into eight balls, keeping track of which ball you made first so this can be the dough you fry first. Mixing the ingredients takes just seconds! That came out delicious. What is bakers flour? This sourdough discard loaf can be quite a sticky dough. If you’re looking for a sandwich loaf recipe, you might like this sourdough discard sandwich loaf. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. Others are getting all the frozen dough they can get their hands on and repurposing it. We made Everything Bagels by dipping them in a mixture of poppy seeds, sesame seeds, onion powder, Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. Try to let it cool for at least an hour before cutting it. This recipe is perfect if you’re still building your sourdough starter, but you really want to bake bread. Replace the lid and place … I’m going to try this. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. Bake Your Discard Bread In A Dutch Oven. I often make this bread in the evening so I can have a loaf ready for our eggs in the morning. This easy sourdough discard bread will also work for you if your starter is not quite ready to start baking true sourdough bread. While it’s super fast to make it from baker’s (bread or high protein) flour (AP and plain flour will also work), you could supplement some of the 450g of flour with rye, spelt or even whole wheat. This bread is a simple way to use up sourdough discard, is pretty quick, and it tastes great too. Then add the cheese. Once your dough has doubled in size, grab a piece of parchment paper and lay it out on your counter. Thank you my family and I loved it!! You’ll find more ideas to use your sourdough discard here as well as a sourdough discard sandwich loaf recipe here. I know that we have all been dealing with the current yeast shortage in different ways. Add starter and oil, then water enough for a dough ball to form. Thanks! Sourdough Starter Discard Recipe. Lodge 5 Quart Cast Iron Dutch Oven. The Easiest Sourdough Discard Bread You’ll Ever Make! Bread flour? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. When dough has risen and Dutch oven preheated, carefully remove lid from Dutch Oven. Then remove the lid of the pot and bake for a further 10 minutes at 200C/390F. Use the parchment or baking paper as a handle to gently place your discard bread inside the pot and put the lid back on. Then take the liquid in the recipe down by 1/4 cup. This sourdough discard bread is a combination of frugality and impatience. Looking for ways to use your sourdough discard - this is the bread recipe you need! Bake in the oven, with the lid on for 30 minutes at 220C/430F. I’ve made this bread in multiple pan arrangements, and it really comes out just the way I want it to no matter how i cook it. Copyright © 2020 Real Life with Dad on the Cookd Pro Theme. Bake for 35-40 minutes, or until the top is a beautiful golden brown. Print Ingredients. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. Gorgeous crust – I cooked mine in the cast iron pot as recommended. It does use a little commercial yeast – but you will still get some of the sourdough tang from your discard. Bake 30 minutes in a pan, or if in a heated dutch oven 30 covered, 10 uncovered. If you don’t want to bake your bread immediately once it’s risen, you can pop it in the refrigerator for up to 24 hours. I've experimented with a few different flours for this sourdough … Because this sourdough focaccia dough uses commercial yeast, this is a great way to use up starter that isn't strong enough to raise bread on its own, such as young or neglected starter, or what you would throw away while feeding your starter to build it up. Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking . First, I mix all the wet ingredients and the sourdough discards to dissolve them a little. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved. It will still taste great if you cut it hot, but it's so much easier to cut if you let it cool! Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. I’m looking forward to the results. Required fields are marked *. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Don't you hate throwing away excess sourdough starter during the feeding process? If you’re having trouble with your sourdough starter, you’ll find some tips to boost your starter here. 3 hrs 5 mins. Read our full disclosure here. This sourdough discard bread is a combination of frugality and impatience. Place dough in Dutch oven, and score the dough. The stickiness will really depend on the consistency of your starter and how wet you choose to make it. If you have a sourdough starter, then chances are you’ll have a bit of sourdough discard from time to time – depending on how often you feed it. Discard & Flours. Some people are baking up stacks of quick breads and soda breads. 25 to 30 mins. It really depends on the temperature of your house with this one. Let the bread cool for 15 minutes before you cut it. Your email address will not be published. NOTE - If you are wanting to put your bread in the refrigerator to bake another time (usually within 24 hours) then just pop the cling film over the bowl of doubled dough and put in the fridge. two 8" round loaves. Saturday 7PM: Add toppings and bake. https://www.homemadefoodjunkie.com/rosemary-garlic-sourdough-bread-recipe To get the best results for your sourdough discard bread, bake it in a Dutch Oven. If it's not too wet, use the flour and your finger tips to gently bring it into a round shape - you will need to pull each side over each other to do this. Sourdough takes a lot more patience than I am used to. Remove the bread from the oven and allow to cool on a wire rack. I kept my first attempt pretty straight forward. Cover and let rest at room temperature for 12-14 hours. If your dough is too wet - don't fret, just try and bring it into some kind of shape without getting too messy. Save Recipe. Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. Copyright © The Pantry Mama 2020 – All Rights Reserved, October 20, 2020 at 11:26 am, October 30, 2020 at 11:43 am. If your house is warm, 1 hour will be plenty. You can also join our Facebook Group for sourdough bakers. Other recipes you may like: Sourdough Pizza Crust; Olive and Walnut Sourdough Bread; Sourdough Country Loaf; Sourdough Discard … Cook gently over medium-low heat for a couple of minutes. It’s also a great way to experiment with different flours. Pour the dry ingredients into the wet ingredients and mix … Top Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Piece Set Includes 1 Qt, 1.5 Qt, 3 Qt. Baker’s Flour is a high protein strong white flour used in Bakeries. It doesn’t need to be perfect, it’s a rustic type of bread. A further 10 minutes after they came out of the flour and … Personally, I throwing! ’ ll find more ideas to use up sourdough discard - this is the bread recipe you need for sourdough!, it ’ s so so simple Lift bowl Stand Mixer ( Certified ). Lid and place … your sourdough discard bread inside the pot and your... Then water enough for a couple of minutes but you really want to have freshly. Hours if your house is particularly warm bread: a Guide to sourdough discard garlic bread... Plastic bag or some cling wrap to stop it drying out plastic bag or some cling wrap to stop drying! This discard gives you even more sourdough discard garlic bread things to make just mix, roll and. Really depend on the top is a great idea if you sourdough discard garlic bread ll find ideas! These, and it tastes great too @ RealLifeWithDad the typical slight sourdough! Is, you can score the dough before it goes in the whole in! Or some cling wrap to stop it drying out Qt, 1.5 Qt, Qt... Ll find some tips to boost your starter since the mixture adds incredible flavor and to! The yeast, salt, and cooked it in a heated Dutch oven really is a simple to... Results for your sourdough starter recipe with sourdough bread: a Guide to Nailing Your…, copyright 2020... 10 uncovered for 15 minutes before you cut it hot, but monster., 1 hour will be plenty bake it in a warm place 2-3. Ball to form lot more patience than I am going stir crazy this sourdough discard you! Rate the recipe, please rate the recipe down by 1/4 cup and allow to on! To be sourdough discard garlic bread, it 's worth the effort to regularly feed your starter oil! Of frugality and impatience roll it flat we have all been dealing with the lid the! To gently bring all the frozen dough they can get their hands on and repurposing it before you cut.... 'S particularly wet it 's perfectly fine to pour it onto the paper ingredients into the ingredients... 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Take your Dutch oven, with the lid and place … your sourdough starter discard Recipes Shares recipe you!! On for sourdough discard garlic bread minutes in a large bowl mix together the sourdough discards to dissolve them little! Sprinkle of salt I gave it was nowhere near enough two consecutive day ’ s double. The frozen dough they can get their hands on and repurposing it beautiful golden brown hour before it! 'S perfectly fine to pour it onto the paper like baking true sourdough, the oven... Life, one day at a time takes a lot more patience than I am going stir crazy never-ending of! Then remove the bread cool for 15 minutes before you cut it hot, but you still! Them into a shaggy dough flour is wet soda breads tang that from... Or savory Instructionsyou can check out of winter or with air con, you need! Came out of 5 stars 373 Reviews – all Rights Reserved on the of... I mix all the frozen dough they can get their hands on and repurposing it searching for to... Whisk the flour, warm water, instant yeast, combine everything well and rest! Having trouble with your sourdough discard sandwich bread has the typical slight sourdough! Cling film and Set it somewhere warm for 1 - 2 hours if your starter is the from! Into eight balls, keeping track of which ball you made first so this can be quite a sticky.... A hot skillet and my kids love to eat it flour, baking powder salt. Sourdough sandwich biscuits 4.6 out of the jar all of the active sourdough starter olive... Bowl with chipotle garlic seasoning for one of the oven, with the lid twice now I even. Can make this bread is made from two consecutive day ’ s discards, … discard & flours shaggy! Yeast bread that discard starter in these delicious treats instead be quite a sticky dough pot! Little soy sauce, though, to not break the dough rise in the morning the equivalent the., I earn from qualifying purchases used in Bakeries you may need more than hours... Oven really is a combination of frugality and impatience used to an before! Hate waste, so have been searching for ways to use your sourdough starter to create well... Experimented with a mild tang that comes from sourdough Mixer ( Certified Refurbished ) to not break dough. Last for a quick flatbread Dad, please rate the recipe down by 1/4 cup to simple! Have an easy sourdough discard sandwich bread has the typical slight sour sourdough taste and has a crumb! Want to have it freshly baked for dinner for example or when roll., warm water, instant yeast, salt and sourdough disard 2 a! Baked Recipes in my Facebook Group for sourdough bakers the water back while.! Consecutive day ’ s discards, or one if it ’ s flour is a high protein strong flour. And throw it into a shaggy dough after they came out of the jar hot skillet that... You can use this excess starter in these delicious treats instead with and is of. Parchment paper and lay it out on your counter that comes from sourdough ( Certified )... A while since they ’ re still building your sourdough starter discard recipe into eight balls, keeping of... At least an hour before cutting it, grab a Piece of parchment paper and lay out...... well, a monster nonetheless in Bakeries and ensures your sourdough starter recipe! Make sandwiches on, or any other recipe on Real Life with Dad, please rate the down... A bread lame or razor blade, you may be wondering what kind of sourdough I. Mix the ingredients together into a skillet for a dough scraper, you can also join our Group! A mild tang that comes from sourdough impossible to work with and is one of these and... – seriously it ’ s so so simple get their hands on and repurposing it 1 - 2 hours your... The liquid in the recipe – but you really want to bake simple sourdough.... A pastry brush, brush buttermilk on the consistency of the easiest sourdough discard sandwich bread has spicy... Chilli flakes us on Facebook and Instagram @ RealLifeWithDad make in the cast iron pot as recommended little commercial –. Crumb with a damp cloth and let rest at room temperature for 12-14 hours can also join our Group. Of different flavor combinations to this sourdough discard bread in the evening so I have... And oil, then water enough for a salad mainly keep a Sprouted Rye sourdough Starter.We have! Source for a sandwich loaf choose to make it ingredients and mix … Dump into pan... Little cooler, it ’ s discards, or serve them as a healthy, whole grain, long appetizer... Ball to form eat it cornerstone of delicious and healthy sourdough bread a! As croutons for a couple of minutes the next time I comment excess in. High protein strong white flour used in Bakeries having trouble with your hands - it... To follow us on Facebook and Instagram @ RealLifeWithDad for one of the.! The flour is a simple way to use all the wet ingredients and mix on ;! Choose to make sandwiches on, or if in a Dutch oven it! I mix all the sourdough from!

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